Review
References
|
Beneke CE, Viljoen AM, Hamman JH (2009). Polymeric plant-derived excipients in drug delivery. Molecules 14:2602-2620. |
|
|
Chen C, Sheu M, Chen T, Wang Y, Hou W, Liu D, Chung T, Liang Y (2006). Suppression of endotoxin-induced proinflammatory response by citrus pectin through blocking LPS signalling pathways. Biochem. Pharmacol. 72:1001-1009. |
|
|
Espitia PJ, Du W, Bustillos R, Soares N, McHugh T (2014). Edible films from pectin: Physical-mechanical and antimicrobial properties-A review. Food Hydrocolloids 35:287-296. |
|
|
Ezugwu AL, Eze SO, Chilaka FC, Anyanwu CU (2012). Production and characterization of pectinases obtained from aspergillus fumigatus in submerged fermentation system using pectin extracted from mango peels as carbon source. Plant Prod. Res. J. 16:30-36. |
|
|
Gama B, De Farias Silva CE, Oliveira Da Silva LM, Abud AKS (2015). Extraction and characterization of pectin from citric waste. Chem. Eng. Transactions 44:259-264. |
|
|
Georgiev Y, Ognyanoy M, Yanakieva I, Kussovski V, Kratchanova M (2012). Isolation, characterisation and modification of citrus pectin. J. Biosci. Biotechnol. 1:223-233. |
|
|
Jackson C, Dreaden T, Theobald L, Tran N, Beal T, Eid M, Gao M, Shirley R, Stoffel M, Kumar V, Mohnen D (2007). Pectin induces apoptosis in human prostate cancer cells: correlation of apoptotic function with pectin structure. Glycobiology 17:805-819. |
|
|
Kaliana SE, Machado M, Hubinger MD, Menegalli FC (2015). Development of active films from pectin and fruit extracts: light protection, antioxidant capacity, and compounds stability. J. Food Sci. 80:C2389-C2396. |
|
|
Karaki N, Aljawish A, Humeau C, Muniglia L, Jasniewski J (2016). Enzymatic modification of polysaccharides: Mechanisms, properties, and potential applications: A review. Enzyme Microb. Technol. 90:1-18. |
|
|
Lee JS, Synytsya A, Kim HB, Choi DJ, Lee S, Lee J, Kim WJ, Jang SJ, Park YI (2013). Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.). Int. Immunopharmacol. 17:858-866. |
|
|
Leclere L, Cutsem PV, Michiels C (2013). Anti-cancer activities of pH- or heat-modified pectin. Front. Pharmacol. 4:1-8. |
|
|
Majee SB, Avlani D, Biswas GR (2016). Non-starch plant polysaccharides: physicochemical modifications and pharmaceutical applications. J. Appl. Pharm. Sci. 6:234-241. |
|
|
Majee SB, Biswas GR, Mana S (2012). Insight into natural gums as release modulators in drug delivery systems. LAP LAMBERT Academic Publishing GmbH & Co. KG, Germany. (ISBN 978-3-659-16111-7). Available at: |
|
|
May CD (1990). Industrial pectin: Sources, production and applications. Carbohydr. Polym. 12(1):79-99. |
|
|
Odun-Ayo F, Mellem J, Reddy L (2017). The effect of modified citrus pectin-probiotic on faecal lactobacilli in balb/c mice. J. Food Sci. Technol. 37:478-482. |
|
|
Ogunka-Nnoka CU, Atinlikou MF (2016). Extraction and characterization of pectin from some selected non-citrus agricultural food wastes. J. Chem. Pharm. Res. 8:283-290. |
|
|
Otoni CG, de Moura MR, Aouada FA, Camilloto GP, Cruz RS, Lorevice MV, Soares NFF, Mattoso LHC (2014). Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films. Food Hydrocolloids 41:188-194. |
|
|
Plaza M, Abrahamsson V, Turner C (2013). Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple by products. J. Agric. Food Chem. 61:5500-5510. |
|
|
Poiana M, Munteanu M, Bordean D, Gligor R, Alexa E (2013). Assessing the effects of different pectin addition on color quality and antioxidant properties of blackberry jam. Chem. Central J. 7:121. |
|
|
Sood N, Mathur A (2013). Evaluation of pharmacological activities of pectin extracted from apple and citrus pomace. Int. J. Biol. Sci. 2(4):1203-1217. |
|
|
Sriamornsak P (2003). Chemistry of Pectin and Its Pharmaceutical Uses: A Review. Silpakorn Univ. Int. J. 3(1-2):206-228. |
|
|
Srivastava P, Malviya R (2011). Sources of pectin, extraction and its application in pharmaceutical industry - An overview. Indian J. Nat. Prod. Res. 2(1):10-18. |
|
|
Tyagi V, Sharma P, Malviya R (2015). Pectin and their role in food and pharmaceutical industry: A review. J. Chronother. Drug Deliv. 6:65-77. |
|
|
Wang H, Wei G, Liu F, Banerjee G, Joshi M, Bligh A, Shi S, Lian H, Fan H, Gu X, Wang S (2014). Characterization of two homogalacturonan pectin with immunomodulatory activity from green tea. Int. J. Mole. Sci. 15:9963-9978. |
|
|
Xiong J, Yang Y, Fu G, Tao L (2015). Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesteriï¬cation in the cell wall of rice (Oryza sativa) root tips. New Phytol. J. 94:1854-1862. |
|
|
Xu H, Tai K, Wei T, Yuan F, Gao Y (2016). Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulphuric acids. J. Sci. Food Agric. 97:4953-4960. |
|
|
Zhang W, Xu P, Zhang H (2015). Pectin in cancer therapy: A review. Trends Food Sci. Technol. 44:258-271. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
