Full Length Research Paper
References
Albuquerque MLS, Guedes I, Alcantara JrP, Moreira SGC (2003). Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil. Vibrational Spectrosc. 33(1-2):127-113. |
|
Alves EG, Vinholis AH, Casemiro LA, Jacometti NA, Furtado C, Silva MLA, Cunha WR, Martins CHG (2008). Estudo comparativo de técnicas de screening para avaliação da atividade antibacteriana de extratos brutos de espécies vegetais e de substâncias puras. Quim. Nova. 31(5):1224-1229. |
|
Avorn J, Solomon DH (2000). Cultural and economic factors that (mis)shape antibiotic use: the nonpharmacologic basis of therapeutics. Ann. Int. Med. 133(2):128-135. |
|
Barbosa R I, Lima AD, Mourão Júnior M (2010). Biometria de frutos do buriti Mauritia flexuosa L. f. – Arecaceae: Produção de polpa e óleo em uma área de savana em Roraima. Amaz. Ciênc. Desenvolvimento 5(10):71-85. |
|
Barros EML, Lira SRS, Lemos SAI, Barros TL, Rizo MS (2014). Study of buriti (Mauritia flexuosa L.) cream in the healing process. ConScientiae Saúde 13(4):603-610. |
|
Bastos J F A, Moreira IJA, Ribeiro T P (2010). Hypotensive and vasorelaxant effects of citronellol, a monoterpene alcohol in rats. Basic Clin. Pharmacol. Toxicol. 106(4):331-337. |
|
Batista JSA, Olinda RG, Medeiros VB, Rodrigues CMF, Oliveira AF, Paiva ES, Freitas CI, Medeiros AC (2012). Antibacterial and healing activities of buriti oil Mauritia flexuosa L. Cienc. Rural 42(1):136-141. |
|
Benfatti CS, Cordova SM, Guedes A, Magina MDA, Cordova CMM (2010). Atividade antibacteriana in vitro de extratos brutos de espécies de Eugenia sp. Rev Pan-Amaz Saude 1(2):33-39. |
|
Caetano N, Saraiva A, Pereira R, Carvalho D, Pimentel MCB, Maia MBS (2002). Determinação de atividade antimicrobiana de extratos de plantas de uso popular como anti-inflamatório. Rev. Bras. |
|
Farmacogn. 12:132-135. Calixto JB (2005). Twenty-five years of research on medicinal plants in Latin América. A personal view. J. Ethnopharmacol. 100:131-134. |
|
Carvalho CO, Scudeller VV, Júnior ES, Fernandes OCC, Bolson MA (2011). Características físico-químicas e avaliação do rendimento do óleo de buriti (Mauritia flexuosa L.F. - Arecaceae) usando três métodos de extração. in: BioTupé: Meio Físico, Diversidade Biológica e Sociocultural do Baixo Rio Negro. Amazônia Central 3:123-134. |
|
Clinical Laboratory Standards Institute (CLSI) (2003). Performance standards for antimicrobial disk susceptibility tests. National Committee for Clinical Laboratory Standards. |
|
Clinical and Laboratory Standards Institute (CLSI) (2012). Methods for antimicrobial susceptibility testing of anaerobic bacteria: Approved Standard - Eighth Edition. CLSI document M11-A8. Wayne, Pa, CLSI. Available at: |
|
Darnet SH, Silva LHM, Rodrigues AMC, Lins RT (2011). Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region. Cien. Tecnol. Alimentos (printed). 31:488-491. |
|
Dixon RA (2001). Natural products and plant disease resistance. Nature 411:843-847. |
|
Forero-Doria O, Gallego J, Valdes O, Pinzon-Topal C, Santos LS, Guzmán L (2016) Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits. J. Therm. Anal. Calorim. 123(3):2173-2178. |
|
Fuentes E, Rodríguez-Pérez W, Guzmán L, Alarcón M, Navarrete S, Forero-Doria O, Palomo I (2013). Mauritia flexuosa Presents In Vitro and In Vivo Antiplatelet and Antithrombotic Activities. Evid-based Complement. Altern. Med. 2013:1-11. |
|
Huang CB, Alimova Y, Myers TM, Ebersole JL (2011). Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms. Arch. Oral Biol. 56:23-28. |
|
Koolen HHF, Silva FMA, Gozzo FC, Souza AQL, Souza ADL (2013). Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS. Food Res. Int. 51:467-473. |
|
Lima MRF, Ximenes ECP, Luna JS, Sat'ana AEG (2006). The antibiotic activity of some Brazilian medicinal plants. Rev. Bras. Farmacogn. 16(3):300-306. |
|
Lucarini S, Fagioli L, Campana R, Cole H, Duranti A, Baffone W, Vllasaliu D, Casettari L (2016). Unsaturated fatty acids lactose esters: cytotoxicity, permeability enhancement and antimicrobial activity. Eur. J. Pharm. Biopharm. 107:88-96. |
|
Manhães LRT, Sabaa-Srur AUO (2011). Centesimal composition and bioactive compounds in fruits of buriti collected in Para. Ciênc. Tecnol. Alimentos (printed). 31(4):856-863. |
|
Meher LC, Sagar DV, Naik SN (2006). Technical aspects of biodiesel production by transesterification-a review. Renew. Sustain. Energy Rev. 10(3):248-268. |
|
Mekonnen A, Yitayew B, Tesema A, Taddese S (2016). In Vitro Antimicrobial Activity of Essential Oil of Thymus schimperi, Matricaria chamomilla, Eucalyptus globulus, and Rosmarinus. Int. J. Microbiol. 2016(1):1-8. |
|
Melhorança Filho AL, Pereira MRR (2012). Atividade antimicrobiana de óleos extraídos de açai e de pupunha sobre o desenvolvimento de Pseudomonas aeruginosa e Staphylococcus aureus. Biosci. J. 28(4):598-603. |
|
Milanez JT, Neves LC, Colomb RC, Shahab M, Roberto SR (2018). Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages. Sci. Horticult. 227:10-21. |
|
Miranda-Arámbula M, Olvera-Alvarado M, Lobo-Sánchez M, Xochipa IP, Ríos-Cortés AM, Cabrera-Hilerio SL (2017). Antibacterial activity of extracts of Stevia rebaudiana Bertoni against Staphylococcus aureus, Staphylococcus epidermidis and Pseudomonas aeruginosa. J. Med. Plants Res. 11(25):414-418. |
|
Ogidi OC, Oyetayo VO, Akinyele BJ (2015). In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina. Int. J. Microbiol. 2015(5):1-7. |
|
Ostrosky EO, Mizumoto MK, Lima MEL, Kaneko TL, Nishikawa SO, Freitas BR (2008). Métodos para avaliação da atividade antimicrobiana e determinação da concentração mínima inibitória (CMI) de plantas medicinais. Braz. J. Pharmacogn. 18(2):301-307. |
|
Pelissari GP, Pietro RCLR, Moreira RRD (2010). Atividade antibacteriana do óleo essencial de Melampodium divaricatum (Rich.) DC., Asteraceae. Braz. J. Pharmacogn. 20(1):70-74. |
|
Ribeiro EMG, Baptistel AC, Lins Neto EMF, Monteiro JM (2014). Conhecimento etno-botânico sobre o buriti (Mauritia flexuosa L.f.) em comunidades rurais do município de Currais, Sul do Piauí, Brasil. Gaia Scientia. Ed. Esp. Popul. Tradicioan. 2014:28-35. |
|
Silva MJD, Endo LH, Dias ALT, Silva GA, Santos MH, Silva MA (2012). Avaliação da atividade antioxidante e antimicrobiana dos extratos e frações orgânicas de Mimosa caesalpiniifolia Benth. (Mimosaceae). Rev Ciên Farm Básic. Apl. 33(2):267-274. |
|
Silveira CS, Pessanha MCS, Neves Junior I, Menezes FS, Kaplan MA (2005). Atividade antimicrobiana dos frutos de Syagrus oleracea e Mauritia vinífera. Braz. J. Pharmacogn. 15(2):143-148. |
|
Soares NR, Carvalho, VS, Ferreira SM, Damiani C, Ferreira PP (2017). Evaluation of antimicrobial activity of base oil baru, buriti and pequi liquid soap. Higiene Alimentar. 31:2461-2465. |
|
Storti EF (1993). Floral Biology of Mauritia flexuosa Lin. Fil. Ln: Manaus, AM, Brazil. Acta Amazon 23(4):371â€381. |
|
Valgas C, Souza SM, Smânia EFA, Smânia JrA (2007). Screening methods to determine antibacterial activity of natural products. Braz. J. Microbiol. 38:369-380. |
|
Vasquez-Leon LA, Páramo-Calderón DE, Robles-Olvera VJ, Valdés-Rodríguez AO, Pérez-Vázquez A, García-Alvarado MA, Rodríguez-Jimenes GC (2017). Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters. Eur. Food Res. Technol. 243:1593-1608. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0