Antioxidant capacity of crude water and ethyl acetate extracts of some Indian spices and their antimicrobial activity against Vibrio vulnificus and Micrococcus luteus
Oyas Ahmed Asimi*, N. P. Sahu and A. K. Pal
Fish Nutrition, Biochemistry and Physiology Division, Central Institute of Fisheries Education, Mumbai, India.
Email: [email protected]