Relationship between antioxidant and antiglycation ability of saponins, polyphenols, and polysaccharides in Chinese herbal medicines used to treat diabetes

Yun-Fang Chen; Hsiao-Yuh Roan; Chong-Kuei Lii; Yuan-Ching Huang; Tsu-Shing Wang

doi:10.5897/JMPR.9001080

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3834

Full Length Research Paper

Relationship between antioxidant and antiglycation ability of saponins, polyphenols, and polysaccharides in Chinese herbal medicines used to treat diabetes

Yun-Fang Chen1,2, Hsiao-Yuh Roan1,2, Chong-Kuei Lii3, Yuan-Ching Huang1,2, and Tsu-Shing Wang1,2*

1Department of Biomedical Sciences, Chung Shan Medical University, Taichung 402, Taiwan. 2Department of Medical Research, Chung Shan Medical University Hospital, Taichung, Taiwan. 3Department of Nutrition, China Medical University, Taichung, Taiwan.
Email: [email protected]

Article Number - 155DA2A22205
Vol.5(11), pp. 2322-2331 , June 2011
https://doi.org/10.5897/JMPR.9001080

Accepted: 01 March 2011
Published: 04 June 2011

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