Comparison of the chemical constituents and in-vitro antibacterial efficacies of the extracts of Croton zambesicus Muell ARG. stem-bark
K. D. Reuben1, F. I. Abdulrahman2, J. C. Akan2* and S. B. Aji3
1Department of Basic Sciences, Adamawa State College of Agriculture, Ganye, Nigeria.
2Department of Chemistry, University of Maiduguri, Maiduguri, Nigeria.
3Department of Animal Health and Production Technology, Adamawa State College of Agriculture, Ganye, Nigeria.
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