Assay of flavonoid aglycones with HPLC in four species of genus Hypericum
Zeb Saddiqe1*, Ismat Naeem2, Alya Maimoona1, Asmita V. Patel3 and Claire Hellio4
1Department of Botany, Lahore College for Women University, Lahore, Pakistan.
2Department of Chemistry, Lahore College for Women University, Lahore, Pakistan.
3School of Pharmacy and Biomedical Sciences, University of Portsmouth, UK.
4School of Biological Sciences, University of Portsmouth, UK.
Email: [email protected]
