Chemical composition and in vitro antioxidant properties of essential oil of Ricinus communis L.

doi:10.5897/JMPR.9000347

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Chemical composition and in vitro antioxidant properties of essential oil of Ricinus communis L.

1Laboratoire de Chimie des Substances Naturelles, Faculté des, Sciences de Sfax, B. P. 1171, 3000 Sfax, *ISSAT-Gabès, Tunisia. 2Laboratoire de Biotechnologies Végétales Appliquées à l’Amélioration des Cultures, Faculté des Sciences de Sfax, B. P. 1171, 3000 Sfax. Tunisia. 3Laboratoire de Microbiologie, UR/08-73, Faculté des sciences de Sfax, University of Sfax, Tunisia.
Email: [email protected]

Article Number - 665571D17339
Vol.5(8), pp. 1466-1470 , April 2011
https://doi.org/10.5897/JMPR.9000347

Accepted: 24 February 2011
Published: 18 April 2011

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