Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. fuyu) fruit

In-Cheol Jang; Eun-Kyung Jo; Myung-Suk Bae; Hyun-Jung Lee; Gyeong-Im Jeon; Eunju Park; Hyun-Gyun Yuk; Gwang-Hwan Ahn; Seung-Cheol Lee

doi:10.5897/JMPR.9000204

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. fuyu) fruit

In-Cheol Jang1, Eun-Kyung Jo1, Myung-Suk Bae1, Hyun-Jung Lee2, Gyeong-Im Jeon2, Eunju Park2, Hyun-Gyun Yuk3, Gwang-Hwan Ahn4 and Seung-Cheol Lee1*

1Department of Food Science and Biotechnology, Kyungnam University, Masan 631-701, Republic of Korea. 2Department of Food and Nutrition, Kyungnam University, Masan 631-701, Republic of Korea. 3Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Science Drive, Singapore 117543, Republic of Singapore. 4Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research and Extension Services, Gimhae 621-802, Republic of Korea.
Email: [email protected]

Article Number - 7A2E2B015138
Vol.4(2), pp. 155-160 , January 2010
https://doi.org/10.5897/JMPR.9000204

Accepted: 23 December 2009
Published: 18 January 2010

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