Evaluation of comparative antioxidant potential of aqueous and organic fractions of Ipomoea carnea
Muhammad Athar Abbasi1*, Ayesha Zafar1, Tauheeda Riaz1, Aziz-ur-Rehman1, Samina Arshad1, Durre Shahwar1, Muhammad Jahangir1, Sabahat Zahra Siddiqui1, Tayyaba Shahzadi1 and Muhammad Ajaib2
1Department of Chemistry, Government College University, Lahore-54000, Pakistan.
2Department of Botany, Government College University, Lahore-54000, Pakistan.
Email: [email protected]