Evaluation of antioxidant activities of five selected brown seaweeds from China
Hong-Yu Luo 1,2, Bin Wang 2*, Chun-Guang Yu2, You-le Qu2 and Chuan-ling Su2
1School of Life Science and Technology, Huazhong University of Science and Technology, Luoyu Road 1037, Wuhan 430074, PR China.
2School of Food and Pharmacy, Zhejiang Ocean University, Qixiangtai Road 51, Zhoushan 316004, PR China.
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