Lipid and fatty acid composition of wild and cultivated red raspberry fruits (Rubus idaeus L.)

Ferit Celik; Sezai Ercisli

doi:10.5897/JMPR.9000851

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Short Communication

Lipid and fatty acid composition of wild and cultivated red raspberry fruits (Rubus idaeus L.)

Ferit Celik1 and Sezai Ercisli2

1Yuzuncu Yil University, Ozalp Vocational School, 65400 Ozalp-Van, Turkey. 2Ataturk University, Faculty of Agriculture, Department of Horticulture, 25240 Erzurum, Turkey.
Email: [email protected]

Article Number - 90599C914764
Vol.3(8), pp. 583-585 , August 2009
https://doi.org/10.5897/JMPR.9000851

Accepted: 30 July 2009
Published: 31 August 2009

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