Effects of hydrolytic conditions on recovery of antioxidants from methanolic extracts of Nigella sativa seeds
Zaki Tubesha1,2, Shahid Iqbal1,3 and Maznah Ismail1,2,*
1Nutrigenomic Programme, Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
3Department of Chemistry, University of Sargodha, Sargodha-40100-Pakistan.
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