Effects of powder and extract form of green tea and marigold, and -tocopheryl acetate on performance, egg quality and egg yolk cholesterol levels of laying hens in late phase of production

Mohammad Ariana; Abdolhossein Samie; Mohammad Ali Edriss; Rahman Jahanian

doi:10.5897/JMPR.9000537

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Effects of powder and extract form of green tea and marigold, and Î±-tocopheryl acetate on performance, egg quality and egg yolk cholesterol levels of laying hens in late phase of production

Mohammad Ariana*, Abdolhossein Samie, Mohammad Ali Edriss and Rahman Jahanian

Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran.
Email: [email protected], [email protected]

Article Number - D14DA3F16691
Vol.5(13), pp. 2710-2716 , July 2011
https://doi.org/10.5897/JMPR.9000537

Accepted: 25 January 2011
Published: 04 July 2011

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