1Food Nutrition and Functionality Division, Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration, 160, Nokjiro, Gwonseon-gu, Suwon, Gyeonggi-do, 441-853, Republic of Korea.
2Laboratory of Food Safety and Toxicology, Department of Food and Nutrition, College of Human Ecology, Hanyang University, 17Haengdang-dong, Seongdong-gu, Seoul, 133-791, Republic of Korea.
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