High levels of 25-hydroxyvitamin D3
[25(OH)D3] and -tocopherol prevent oxidative stress in rats that consume Thai brown rice

Prasit Suwannalert; Sirichet Rattanachitthawat; Chaiyavat Chaiyasut; Suda Riengrojpitak

doi:10.5897/JMPR.9000700

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3834

Full Length Research Paper

High levels of 25-hydroxyvitamin D3 [25(OH)D3] and Î±-tocopherol prevent oxidative stress in rats that consume Thai brown rice

Prasit Suwannalert1*, Sirichet Rattanachitthawat2, Chaiyavat Chaiyasut3 and Suda Riengrojpitak1

1Department of Pathobiology, Faculty of Science, Mahidol University, Rama 6 Road, Phayathai, Ratchathewi, Bangkok 10400, Thailand. 2Faculty of Agricultural Technology, Burapha University Sakaeo Campus, Sakaeo 27160, Thailand. 3Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Email: [email protected]

Article Number - EBF197E15040
Vol.4(2), pp. 120-124 , January 2010
https://doi.org/10.5897/JMPR.9000700

Accepted: 30 November 2009
Published: 18 January 2010

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