Investigation of variations of the essential oil content and morphological values in yarrow (Achillea santolina) from Iran
Mostafa Farajpour1*, Mohsen Ebrahimi1, Reza Amiri1, Seyed Ahmad Sadat Nori1 and
Rasoul Golzari2
1Department of Agronomy and Plant Breeding. Collage of Abouraihan, University of Tehran, Tehran Iran.
2Department of Agronomy and Plant Breeding, University of Zanjan, Zanjan, Iran.
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