Polyphenolic content and antioxidant activity of leaf extracts from Quercus durifolia, Quercus eduardii, Quercus sideroxyla and Quercus resinosa
C. I. Gamboa-Gómez1, D. Hernández-Saavedra1, J. A. Gallegos-Infante2, R. F. González-Laredo2, Manzocco L.3 and N. E. Rocha-Guzmán2*
1Department of Molecular Biochemistry, Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Querétaro, México.
2Department of Chemical and Biochemical Engineering. Instituto Tecnológico de Durango. UPIDET. 34080 Durango, Dgo, México.
3Dipartimenti di Scienze degli Alimenti, Universitá di Udine, Via Sondrio, 2/A - 33100, Udine, Italy.
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