Effect of drying and size reduction on the chemical and volatile oil contents of ginger (Zingiber officinale)
Famurewa A. V.1*, Emuekele P. O.1 and Jaiyeoba K. F.2
1Department of Food Science and Technology, Federal University of Technology,
P. M. B. 704, Akure, Nigeria.
2Department of Agriculture, Osun State College of Education, Ilesa, Osun State, Nigeria.
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