Phenolic, non-phenolic compounds and antioxidant activity of pomegranate flower, leaf and bark extracts of four Tunisian cultivars
Manel Mekni*, Rim Azez, Meriem Tekaya, Beligh Mechri and Mohamed Hammami
Laboratory of Biochemistry, LR12ES05 "Nutrition-Functional Food and Vascular Health”, Faculty of Medicine, University of Monastir, Tunisia.
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