Selection studies on high quality walnut types and their antibacterial properties
Mikdat Simsek1*, Metin Tansu Uguz2, Mehmet Kadir Erdogan2 Abdurrahman Gul2,
Selahattin Karakoc3 and Metin Digrak4
1Department of Horticulture, Faculty of Agriculture, University of Bingol, 12000, Bingol, Turkey.
2Department of Biology, Faculty of Arts and Sciences, University of Bingol, 12000, Bingol, Turkey.
3Bingol State Hospital, Laboratory of Microbiology, Bingol, Turkey.
4Department of Biology, Faculty of Arts and Sciences, University of KSU, Kahramanmaras, Turkey.
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