In vitro evaluation of herbal decoctions in reducing Vibrio cholerae on Chicoreus ramosus meat
P. Ashok Kumar1*, P. Karpagam2 and Jamila Patterson2
1Department of Microbiology, Sokoto State University, Sokoto, Nigeria.
2Sri Kaliswari College, Sivakasi, Tamil Nadu, India.
3Suganthi Devadason Marine Research Institute, Tuticorin – 628 001, Tamil Nadu, India.
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