Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf
M. Zargar1, A. H. Azizah1, 2*, A. M. Roheeyati1, A. B. Fatimah1, F. Jahanshiri3 and
M. S. Pak-Dek1
1Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400, Selangor, Malaysia.
2Agro-Biotechnology Institute, Ministry of Science, Technology and Innovation of Malaysia.
3Faculty of Biotechnology and Biomolecular Science, University Putra Malaysia, 43400, Selangor, Malaysia.
Email: azizah@ food. upm. edu.My /[email protected]