Variation in chemical composition and antibacterial activity of the essential oil of fresh and dry leaves and dry stem of Tarchonanthus camphorates
Sarah K. Nanyonga1, Andy R. Opoku2, Francis B. Lewu3 and Adebola O. Oyedeji4*
1Department of Chemistry, University of Zululand, Private Bag X1001, KwaDlangewa, 3886.
2Department of Bio-Chemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangewa, 3886, South Africa.
3Department of Agriculture, Cape Peninsula University of Technology, Private Bag X8, Wellington, 7654, South Africa.
4Department of Chemistry and Chemical Technology, Walter Sisulu University, Private Bag X1, Mthatha, 5099, South Africa.
Email: [email protected]
