Phytochemical and in-vitro antibacterial evaluation of the extracts, portions and sub-portions of the ripe and unripe fruits of Nauclea latifolia
L. A. Fadipe1*, K. Haruna2, I. Mohammed2 and G. F. Ibikunle1
1Department of Chemistry, Federal University of Technology, Minna, P. M. B. 65, Minna, Niger State, Nigeria.
2Department of Pharmaceutical and Medicinal Chemistry, Ahmadu Bello University, Zaria, Nigeria.
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