Nutritional prospects and mineral compositions of selected vegetables from Dhoda sharif – Kohat
Javid Hussain1,2, Najeeb ur Rehman1,2*, Ahmed Al-Harrasi2, Liaqat Ali3, Riaz Ullah1, Fazal Mabood2, Hidayat Hussain2 and Mohammad Ismail4
1Department of Chemistry, Kohat University of Science and Technology, Kohat 26000, KPK, Pakistan.
2Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mouz, Nizwa 616, Sultanate of Oman.
3HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan.
4Department of Pharmacy, University of Peshawar, KPK, Pakistan.
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