January 2013
Warburgia salutaris (Bertol. f.) Chiov.: A multi-use ethnomedicinal plant species
Warburgia salutaris (Bertol. f.) Chiov. is used in many parts of Southern Africa to treat various human ailments. W. salutaris forms an integral part of Changana, Shona, Siswati, Sotho, Tsonga, Venda, and Zulu traditional healing systems particularly, in regions where the plant species is still found in the wild or cultivated in home gardens. W. salutaris has undergone a considerable decline...
January 2013
Alteration in antioxidant and antimicrobial attributes of leaves of Zizyphus species in response to maturation
This study was conducted to assess the antioxidant and antimicrobial potential of leaves extracts of five different species of Zizyphus. The methanol extracts of both young and mature leaves were prepared, and their antioxidant phytoconstituents (total phenol, total flavonoid) and activities (inhibition of linoleic acid peroxidation, DPPH scavenging ability, and reducing power) were subsequently determined. The...
January 2013
Essential oil composition and antimicrobial activities of aerial parts from Tunisian Anacyclus clavatus (Desf.)
Volatiles composition of aerial parts from medicinal Anacyclus clavatus (Asteraceae) was determined by gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) analysis. Altogether, 46 compounds were identified representing 81.2% of the total volatiles. The main components were Trans-Chrysanthenyl acetate (12.3%), Cis-Thujone (9.8%), Chrysanthenone (8.2%)...
January 2013
Inhibitory effect of Rhinacanthus nasutus (Linn.) Kurz. and Stemona tuberosa (Lour.) extracts on herpes simplex virus infection
Efficacy of Rhinacanthus nasutus and Stemona tuberosa against herpes simplex viruses (HSV) was evaluated in this study. The cytotoxicities of the medicinal plant extracts were tested on Vero cell. 50% cytotoxic doses (CD50) of aqueous extracts of R. nasutus and S. tuberosa were 1268.0 and 5677.0 μg/ml, whereas ethanolic extracts of R. nasutus and S....
January 2013
In vitro and in vivo antioxidant properties of Tunisian carob (Ceratonia siliqua L.)
The present study aims at the quantification of phenolic compounds of Tunisian carob (Ceratonia siliqua L.) pods and the study of their in vitro and in vivo antioxidant activities in different extraction solvents. In this respect, we used 50 rats divided into five groups: Control and Carob-treated groups (100, 200, 600 and 1000 mg/kg, b.w.). Our results showed that the carob polar extracts...
January 2013
The protective effect of Thai fermented pigmented rice on urethane induced somatic mutation and recombination in Drosophila melanogaster
This study was aimed to proof that fermentation could increase phenolic and anthocyanin contents, antioxidant activities and antimutagenicity of Thai pigmented rice. Six cultivars of rice (Sung Yod, Mon Poo, Hom Mali Daeng, Hom Nil, Riceberry, and black glutinous rice) were fermented with a mixed culture of yeasts and molds (Look-Pang) at 30°C for 3 days to produce six types of fermented rice...
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