Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Phytochemical and mineral content of the leaves of four Sudanese Acacia species

Hassan Abdalla Almahy1* and Omaima Dahab Nasir2
1Department of Chemistry, Taif University, Faculty of Science and Education, Alkhurma, Kingdom of Saudi Arabia.  2Department of Medical Laboratory, Taif University, Faculty of Applied Medical Sciences, Turaba, Kingdom of Saudi Arabia.
Email: [email protected]

  •  Published: 08 October 2011

Abstract

The phytochemical and mineral composition of Acacia niloticaAcacia melliferaAcacia albidaand Acacia radiana were investigated. Both freshly expended and older leaves of the plant species were used for the analysis. Averagely, the phytochemical constituent of the plants are as follows: Tannins (0.18 to 0.21 mg ml-1), phenols (0.03 to 1.01 mg ml-1), saponins (0.11 to 0.23 mg ml-1) and flavonoids (0.02 to 0.24 mg ml-1). Alkaloids were found only in A. albida andA. radiana (0.04 to 0.06 mg ml-1). The result also indicates that the leaves of the plant species contained in percentage, the following elements; phosphorous (0.50 to 1.04%), calcium (0.80 to 2.00%), magnesium (0.24 to 0.49%), potassium (1.05 to 1.54%), sodium (0.51 to 1.03%) and nitrogen (2.38 to 4.06%). The result obtained indicate that the leaves of the plant are good services of phytochemicals and minerals needed for maintaince of good health and can also be exploited in the manufacture of drugs.

 

Key wordsAcacia species, leaves, phytochemical, mineral elements.