Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Effect of low temperature storage on conservation varieties of Chrysanthemum cutting

Marcos Ribeiro da Silva Vieira
  • Marcos Ribeiro da Silva Vieira
  • Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada, CEP: 59909-460, Serra Talhada, PE, Brasil
  • Google Scholar
Adriano do Nascimento Simões
  • Adriano do Nascimento Simões
  • Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada, CEP: 59909-460, Serra Talhada, PE, Brasil.
  • Google Scholar
Glauber Henrique Sousa Nunes
  • Glauber Henrique Sousa Nunes
  • Departamento de Ciências Vegetais/UFERSA, Caixa Postal 137, CEP: 59625-900, Mossoró, RN, Brasil
  • Google Scholar
Pahlevi Augusto de Souza
  • Pahlevi Augusto de Souza
  • Instituto Federal de Educação, Ciência e Tecnologia do Ceará, CEP: 62930-000, Limoeiro do Norte, CE, Brasil.
  • Google Scholar


  •  Accepted: 14 November 2013
  •  Published: 12 December 2013

Abstract

The objective of this research was to evaluate postharvest quality of ‘Lona’ and ‘Garfield’ varieties chrysanthemums, stored at different temperatures. The experiment was carried out in a plastic greenhouse at Pouso Alegre, Minas Gerais State, Brazil (22° 13'48" S, 45° 56'11" W and 832 m in height). The inflorescences were kept at 1.5, 2.5 and 5.0°C. The evaluated parameters were senescent flowers and necrosed ligules. The evaluations were performed in the open storage room at 4, 8, and 12 days, at room temperature. It was observed that chrysanthemum ‘Lona’ flower senescence was accelerated at 2.5 and 5.0°C; while for ‘Garfield’, the senescence was larger at 1.5°C. For ‘Lona’ and ‘Garfield’ chrysanthemums, the temperature of 1.5°C favored the development of necrosis.

Key words: Dendranthema grandiflora Tzvelev, varieties, pompom, conservation.