Drying characteristics and antioxidant properties of Java plum seed and skin waste

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Amritpal Kaur
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Dilpreet Singh
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Harpreet Kaur
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Dalbir Singh Sogi
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Amritpal Kaur
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.

Dilpreet Singh
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.

Harpreet Kaur
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.

Dalbir Singh Sogi
Department of Food Science and Technology, Faculty of Science, Guru Nanak Dev University, Amritsar 143005, India.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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