Full Length Research Paper
References
AACC (1962). Fat acidity-general method. Method 02-01A. In: Cereal Laboratory Methods, seventh ed. American Association of Cereal Chemists, Inc., St. Paul, MN. | ||||
AOAC (1999). Official Method 990.03. Lynch & Barbano: J.AOAC Int. 82(6):1389. | ||||
ASAE (2008). Moisture measurement - unground ASAE standards Grain and Seeds. ASAE S352.2. In ASAE standards 2003,555. Sr. Joseph, MI: ASAE. | ||||
Basu PS (2011). Vision 2030. Indian Institute of Pulses Research, Kanpur, India. | ||||
Campbell-Platt G (1994). Fermented foods-a world perspective. Food Res. Int. 27(3):253-257. Crossref |
||||
Cassells J, Caddick LP (2000). Storage of desi type chickpeas. In Stored grain in Australia: Proceedings of the Australian Postharvest Technical Conference, pp. 1-4. | ||||
Christensen CM, Kaufmann HH (1969). Grain storage; the role of fungi in quality loss. University of Minnesota press, Minneapolis, MN. | ||||
Goi (2013). Agricultural Statistics at a glance 2013, Directorate of Economics and Statistics, Department of Agriculture and Cooperation, Ministry of Agriculture. | ||||
Hall CW (1980). Drying and storage of agricultural crops. AVI Publishing Company Inc. | ||||
Karunakaran C (1999). Modelling safe storage time of high (17 and 19%) moisture content wheat, Masters thesis, University of Manitoba. | ||||
Karunakaran C, Muir WE, Jayas DS, White NDG, Abramson D (2001). Safe storage time for high moisture wheat. J. Stored Prod. Res. 37: 303-312. Crossref |
||||
Kreyger J (1972). Drying and storing grains, seeds and pulses in temperate climates. lnstitute for storage and processing of agricultural products. Wageningen, Holland. | ||||
Mills JT (1992). Safe storage guidelines for grains and their Products. Postharvest News and lnformation. 3(6):111-115. | ||||
Mills JT, Woods SM (1994). Factors affecting storage life of farm-stored field peas (Pisium sativum L.) and white beans (Phaseolus vulgaris L.). J. Stored Products Res. 30:215- 226. Crossref |
||||
Mills JT, Sinha RN, Wallace HAH (1978). Multivariate evaluation and isolation techniques for fungi associated with stored rapeseed. Phytopathology 68:1520-1525. Crossref |
||||
Muir WE, White NDG (2001). Microorganisms in stored grain. In Grain Preservation Biosystems, ed. W.E. Muir. Winnipeg, MB: Department of Biosystems Engineering, University of Manitoba, pp. 28-42. | ||||
Nithya U, Chelladurai V, Jayas DS, White NDG (2011). Safe storage guidelines for durum wheat. J. Stored Products Res. 47(4):328-333. Crossref |
||||
Pomeranz Y (1992). Biochemical, functional and nutritive changes during storage. In Storage of Cereal Grains and Their Products, ed. J.A. Anderson and A.W. Alcock, 55-141. St. Paul, MN: American Association of Cereal Chemists. PMid:1606585 |
||||
Rajarammanna R, Jayas DS, White NDG (2010). Comparison of deterioration of rye under two different storage regimes. J. Stored Products Res. 46:87-92. Crossref |
||||
Rani PR, Chelladurai V, Jayas DS, White NDG, Kavitha-Abirami CV (2013). Storage studies on pinto beans under different moisture contents and temperature regimes. J. Stored Products Res. 52:78-85. Crossref |
||||
Sathya G, Jayasl DS, White NDG (2008). Safe storage guidelines for rye. Canadian Biosystems Engineering, P 50. | ||||
Savadatti PM (2007). An Econometric Analysis of Demand and Supply Response of Pulses in India. Karnataka. J. Agric. Sci. 20(3):545-550. | ||||
Schroth E (1996). Modeling allowable storage time of 17% moisture content wheat. Unpublished M. Sc thesis. Winnipeg, MB: Department of Biosystems Engineering, University of Manitoba. | ||||
Singh KK, Goswami TK (1996). Physical properties of cumin seed. J. Agric. Eng. Res. (64):93-98. Crossref |
||||
Singh U, Singh B (1992). Tropical grain legumes as important human foods. Econ. Bot. 46(3):310-321. Crossref |
||||
Solomon ME (1951). Control of humidity with potassium hydroxide, sulphuric acid, or other solutions. Bull. Entomol. Res. 42:543-554. Crossref |
||||
Sravanthi B, Jayas DS, Alagusundaram K, Chelladurai V, White NDG (2013). Effect of storage conditions on red lentils. J. Stored Products Res. 53:48–53. Crossref |
||||
Tiwari BK, Mohan RJ, Vasan BS (2008). Effect of different premilling treatments on dehulling of black gram (Phaseolus mungo L.). J.Of Food Process. Preserv. 32(4):610-620. Crossref |
||||
Wallace HAH, Sinha RN (1962). Fungi associated with hot spots in farm stored grain. Can. J. PIant Sci. 42:130-141. | ||||
White NDG, Hulasare RB, Jayas DS (1999). Effects of storage conditions on quality loss of hull-less and hulled oats and barley. Can. J. PIant Sci. 79(4):475-482. | ||||
Schroth E, Muir WE, Jayas DS, White NDG, Abramson D (1998). Storage limit of wheat at 17% moisture content. Can. Agric. Eng. 40(3): 201-205. | ||||
Tipples KH (1995). Quality and nutritional changes in stored grain. In Stored-grain Ecosystems, eds. D.S. Jayas, N.D.G. White and W.E. Muir, 325-251. New York, NY: Marcel Decker Inc. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0