Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Use of modified atmosphere on packaging cut flower gladiolus Gladiolus grandiflorus Hort

Lopez-Puc Guadalupe
  • Lopez-Puc Guadalupe
  • Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Unidad Sureste Calle 30 No. 151 x 30 y 30-A, Col. García Gineres, 97070 Mérida, Yucatan, México.
  • Search for this author on:
  • Google Scholar
Rodriguez-Buenfil Ingrid Mayanin
  • Rodriguez-Buenfil Ingrid Mayanin
  • Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Unidad Sureste Calle 30 No. 151 x 30 y 30-A, Col. García Gineres, 97070 Mérida, Yucatan, México.
  • Search for this author on:
  • Google Scholar


  •  Received: 05 December 2012
  •  Accepted: 31 July 2015
  •  Published: 30 September 2015

References

Antmann G, Ares G, Lema P. Lareo C (2008). Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms. Postharv. Biol. Technol. 49(1):164-170.
Crossref
 
Al-Ati T, Hotchkiss JH (2002). Application of packaging and modified atmosphere to fresh cut fruits and vegetables, In Lamikanra O. (Ed). Fresh cut fruits and vegetables: Science, technology and market, CRC Boca Raton 10:305-338.
 
Achour M (2005). A new method to assess the quality degradation of food products during storage. J. Food Eng. 64:125-127.
 
Bell L. (1996). Sealed package containing respiring perishable produce. U. Patent #430,123.
 
Gvozdenovic J, Lazic V, Svrzic G (2006). Influence of monomaterials characteristics and combined packaging materials on dried fruits packed. J. Process. Energy Agric. 10:32-36.
 
Kader A, (2002). Postharvest Technology of agricultural crops. Third Ed. University California. Agric. Nat. Resour. 3311:315-363.
 
Koushki M, Khoshgozaran A, Mohammadi M, Hadian Z, Bagheri, Poorfallah N, Sharayei P. Mohammad A (2011). Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping. Afr. J. Agric. Res. 6(24):5414-5421.
 
Luo YL, Mcevoy MR, Wachel JG, Huang Y (2004). Package film oxygen transmission rate affects postharvest biology and quality of fresh cut cilantro leaves, Hortscience 39(3):567-570.
 
Mir N, Beaudry RM (2004). Modified atmosphere packaging. In. Gross K.C. Wang S.Y. Saltveit M.E. The commercial storage of fruits, vegetables and florists and nursery stocks, USDA Handbook 66. 
 
Ranđelovic D, Lazic V, Tepic A, Gvozdenovic J (2012). The influence of protective properties of packaging materials and application of modified atmosphere on packed dried apricot. Afr. J. Biotechnol. 11(72):13710-13717.
Crossref
 
Shen Q, Kong F, Wang Q (2006). Effect of modified atmosphere packaging on the browning and lignifications of bamboo shoots. J. Food Eng. 77:348-354.
Crossref
 
Simón A, González-Fandos E, Vázquez M (2010). Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.). Food Control 21(6):851-856.
Crossref

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 6 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES