Full Length Research Paper
References
|
Bryden WL (2007). Mycotoxins in the food chain: human health implications. Asia Pacif. J. Clin. Nutr. 16(1):95-101. CrossRef |
||||
| Chandra H, Bahuguna J, Singh A (2013). Detection of aflatoxin in Zea mays L. from Indian markets by competitive ELISA. Octa. J. Biosci. 1(1):62-68. | ||||
| FAOSTAT (2013). Food Agriculture Organization Statistics, Feb 2013. | ||||
| FDA (2011). Food and Drugs Administration Regulatory Guidance for Mycotoxins: A Guide for Grain Elevators, Feed Manufacturers, Grain Processors and Exporters by National Grain and Feed Association. Compliance Policy Guide Sec. 683.100. | ||||
|
Hell K, Cardwell KF, Poehling HM (2003). Relationship between management practices, fungal infection and aflatoxin for stored in Benin. J. Phytopatol. 151:690-698. CrossRef |
||||
|
IARC- International Agency for Research on Cancer (1993). Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monograph on the Evaluation of Carcinogenic Risks to Humans 56:489-521. CrossRef |
||||
|
IIesanmi FF, Ilesanmi OS (2011). Knowledge of aflatoxin contamination in groundnut and the risk of its ingestion among health workers in Ibadan, Nigeria. Asian Pacific J. Trop. Biomed Asian Pac J Trop Biomed. 1(6):493-495. CrossRef |
||||
| IITA Report (2013).Tackling killer aflatoxins in African food crops. www.iita.org aflasafe™ - ww.aflasafe.com | ||||
|
James B, Adda C, Cardwell K, Annang D, Hell K, Korie S, Edorh M, Gbeassor F, Nagatey K, Houenou G (2007). Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo. Food Addit. Contam. 24(11): 1283-1289. CrossRef |
||||
|
Jolly P, Jiang Y, Ellis W, Awuah R, Nnedu O, Phillips T, Wang JS, Afriyie-Gyawu E, Tang L, Person S, Williams J, Jolly C (2006). Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices. Int. J. Hyg. Environ. Health. 209(4):345-58. CrossRef |
||||
|
Jolly PE, Jiang YE, William O, Awuah RT, Appawu J, Nnedu O (2007). Association between aflatoxin exposure and health characteristics, liver function, hepatitis and malaria infections in Ghanaian. J. Nutr. Environ. Med. 16(3):1-16. CrossRef |
||||
|
Kana JR, Gnonlonfin BGJ, Harvey J, Wainaina J, Wanjuki I, Skilton RA, Teguia A (2013). Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon. Toxins 5:884-894. CrossRef |
||||
| Karthikeyan M, Karthikeyan R, Velazhahan R, Madhavan S, Jayaraj T (2013). Occurrence of aflatoxin contamination in maize kernels and molecular characterization of the producing organism, Aspergillus. Afr. J. Biotechnol. 12(40):5839-5844. | ||||
| Khatoon S, Hanif NQ, Tahira I, Sultana N, Sultana K, Ayub N (2012). Natural occurrence of aflatoxins, zearalenone and trichothecenes in maize grown in Pakistan. Pak. J. Bot. 44(1):231-236. | ||||
|
Khlangwiset P, Shephard GS, Wu F (2011). Aflatoxins and growth impairment: A review. Crit. Rev. Toxicol. 41 (9):740-755. CrossRef |
||||
| Manyo ES, Waliyar F, Osiru M, Siambi M, Chinyamunyamu B (2009). Assessing occurrence and distribution of aflatoxins in Malawi. Technical report by ICRISAT/ The McKnight Foundation, USA/ NASFAM Malawi, pp. 1-40. | ||||
| Paz RR, Tiongson RL, Dayanghirang DD, Rodriguez AC (1989). 12th ASEAN Seminar on Grain Postharvest Technology Phase I". In Proceedings of the 12th ASEAN Seminar on Grain Postharvest Technology'' edited by ASEAN Grain Postharvest Programme, Bangkok, Thailand, 1991, August, Surabaya, Indonesia, pp. 4-8. | ||||
| Ramesh J, Sarathchandra G, Sureshkumar V (2013). Survey of market samples of food grains and grain flour for aflatoxin B1 contamination. Int. J. Curr. Microbiol. Appl. Sci. 2(5): 184-188. | ||||
|
Richard JL, Abbas HK (2008). Discovery of aflatoxins and significant historical features. Toxin Rev. 27(3/4):171-201. CrossRef |
||||
|
Saleemullah A, Iqbal IA, Shah H (2006). Aflatoxin contents of stored and artificially inoculated cereals and nuts. Food Chem. 98(4):699-703. CrossRef |
||||
| Stoloff L (1977). Aflatoxin- An overview: In: J.V. Rodricks, C.W. Hesseltine & M.A.Mehlman (Ed.). Mycotoxin in Human and Animal Health. Pathotox Publisher. Park Forest South III, pp. 7-28. | ||||
| SRID 2013. Statistic Research and Information Department of the Ministry of Food and Agriculture, Ghana. | ||||
|
Waliyar F, Kumar PL, Traore A, Ntare BR, Diarra B, Kodio O (2008). Pre and post-harvest management of aflatoxin contamination in peanuts. In Leslie, J. F., Bandyopadhyay, R & Visconti, A, (eds), Mycotoxins: Detection methods, management, public health and agricultural trade. CAB International, pp. 209-218. CrossRef |
||||
|
Waliyar, F, Reddy SV, Lava-Kumar P (2009). Review of immunological methods for the quantification of aflatoxins in peanut and other foods. Peanut Sci. 36:54-59 CrossRef |
||||
| Waliyar F, Osiru M, Sudini HK, Njoroge S (2013). Reducing aflatoxins in groundnuts through integrated management and biocontrol. In Aflatoxins: Finding solutions for improved food safety. CGIAR/IFP Focus 20: Brief 18, November 2013 Afl.Atoxins: Finding Solution. | ||||
|
Wild CP (2007). Aflatoxin exposure in developing countries: the critical interface of agriculture and health. Food Nutr. Bull 28(2 suppl):S372-S380. CrossRef |
||||
|
Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D (2004). Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am. J. Clin. Nutr. 80:1106-1122. CrossRef |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
