Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Review

Cashew apple utilization in Nigeria: Challenges and prospects

Nwosu C.*
  • Nwosu C.*
  • Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, P. M. B. 1525, Ilorin, Kwara State, Nigeria.
  • Google Scholar
Adejumo O. A.
  • Adejumo O. A.
  • Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, P. M. B. 1525, Ilorin, Kwara State, Nigeria.
  • Google Scholar
Udoha W. N.
  • Udoha W. N.
  • Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, P. M. B. 1525, Abuja, Nigeria.
  • Google Scholar


  •  Received: 10 August 2016
  •  Published: 29 February 2016

References

Abdul SM, Peter KV (2010). Cashew-A Monograph. Studium Press, India. P 224.

 

Augustin A (2001). Utilization of cashew apple. In: Souvenir of World Cashew Congress 2001, India. The Cashew Export Promotion Council of India, Cochin, P 57.

 
 

Azogu I (2013). Boosting National Food Self Sufficiency through Agricultural Mechanization. Paper presented at the 2013 International Engineering Conference and Exhibition of the Nigerian Society of Engineers (NSE), Abuja, Nigeria.

 
 

Neelakandan T, Usharani G (2009). Optimization and production of bioethanol from cashew apple juice using immobilized yeast cells by Saccharomyces cerevisiae. Am.-Eur. J. Sci. Res. 4:85-88.

 
 

Suganya P, Dharshini R (2011). Value Added Products from Cashew Apple - An Alternate Nutritional Source. Int. J. Curr. Res. 3(7):177-180.

 
 

Tran NN, Nguyen PM, Dong TAD (2014). Investigation of Processing Conditions For Dietary Fiber Production From Cashew Apple (Anacardium occidentale L.) Residue.