Evaluation of morphometric and physiological seed quality traits of improved cowpea (Vigna unguiculata L. Walp) varieties in Sierra Leone

Ernest G. Kamara; Saidu D. Mansaray; Milton K. Kabbia; Moses T. Moseray; Jigba M. Jabbie

doi:10.5897/JSPPR2019.0281

Journal of
Stored Products and Postharvest Research

Abbreviation: J. Stored Prod. Postharvest Res.
Language: English
ISSN: 2141-6567
DOI: 10.5897/JSPPR
Start Year: 2010
Published Articles: 166

Full Length Research Paper

Evaluation of morphometric and physiological seed quality traits of improved cowpea (Vigna unguiculata L. Walp) varieties in Sierra Leone

Ernest G. Kamara1*, Saidu D. Mansaray2, Milton K. Kabbia1, Moses T. Moseray1 and Jigba M. Jabbie2

1Sierra Leone Agricultural Research Institute, Njala Agricultural Research Centre, P.M.B. 540, Freetown, Sierra Leone. 2School of Agriculture, Njala University, Sierra Leone.
Email: [email protected]

Article Number - 7CAD42D61960
Vol.10(5), pp. 35-42 , September 2019
https://doi.org/10.5897/JSPPR2019.0281

Received: 26 March 2019
Accepted: 14 August 2019
Published: 30 September 2019

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