Quality evaluation of segments-in-syrup as affected by steeping preservation of aonla fruits

Priyanka Nayak; Dharmendra Kumar Shukla; Devendra Kumar Bhatt; Dileep Kumar T; on

doi:10.5897/JSPPR11.075

Journal of
Stored Products and Postharvest Research

Abbreviation: J. Stored Prod. Postharvest Res.
Language: English
ISSN: 2141-6567
DOI: 10.5897/JSPPR
Start Year: 2010
Published Articles: 166

Full Length Research Paper

Quality evaluation of segments-in-syrup as affected by steeping preservation of aonla fruits

Priyanka Nayak1, Dharmendra Kumar Shukla2, Devendra Kumar Bhatt3 and Dileep Kumar Tandon2

1Manyavar Shri Kashi Ram Ji University of Agriculture and Technology, Banda, India. 2Division of Post Harvest Management, CISH, Lucknow, India. 3Department of Food Technology, Bundelkhand University, Jhansi, India.
Email: [email protected]

Article Number - D1B935F9494
Vol.3(12), pp. 160-166 , November 2012
https://doi.org/10.5897/JSPPR11.075

Accepted: 04 April 2012
Published: 30 November 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.