Identification of compounds characterizing the aroma of oblate-peach fruit during storage by GC-MS
Lin-lin Cheng1, Li-mei Xiao1, Wei-Xin Chen2, Ji-de Wang1, Feng-bin Che3 and Bin Wu 1,3*
1College of Chemistry and Chemical Engineering, XinJiang University,Urumqi, 830046, China.
2College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
3Farm Product Storage and Freshening Institute, Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China.
Email: [email protected]