Journal of
Stored Products and Postharvest Research

  • Abbreviation: J. Stored Prod. Postharvest Res.
  • Language: English
  • ISSN: 2141-6567
  • DOI: 10.5897/JSPPR
  • Start Year: 2010
  • Published Articles: 166

Full Length Research Paper

Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits

Tigist Nardos Tadesse
  • Tigist Nardos Tadesse
  • Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 1643, Jimma, Ethiopia.
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Wosene Gebreselassie Abtew
  • Wosene Gebreselassie Abtew
  • Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 1643, Jimma, Ethiopia.
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  •  Received: 03 May 2015
  •  Accepted: 03 June 2015
  •  Published: 30 September 2016

How to cite this article

APA /
Tadesse, T. N., & Abtew, W. G. (2016). Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits. Journal of Stored Products and Postharvest Research, 7(7), 61-68.
Chicago /
Tigist Nardos Tadesse and Wosene Gebreselassie Abtew. "Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits." Journal of Stored Products and Postharvest Research 7, no. 7 (2016): 61-68.
MLA /
Tigist Nardos Tadesse and Wosene Gebreselassie Abtew. "Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits." Journal of Stored Products and Postharvest Research 7.7 (2016): 61-68.
DOI /
https://doi.org/10.5897/JSPPR2016.0221
URL /
https://ftp.academicjournals.org/journal/JSPPR/article-abstract/985D59660444

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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