How to cite this article
APA /
Tadesse, T. N., & Abtew, W. G. (2016). Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits. Journal of Stored Products and Postharvest Research, 7(7), 61-68.
Chicago /
Tigist Nardos Tadesse and Wosene Gebreselassie Abtew. "Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits." Journal of Stored Products and Postharvest Research 7, no. 7 (2016): 61-68.
MLA /
Tigist Nardos Tadesse and Wosene Gebreselassie Abtew. "Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits." Journal of Stored Products and Postharvest Research 7.7 (2016): 61-68.