African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Growth and production of a Japanese cucumber crop under pulse irrigation

André Maller
  • André Maller
  • Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.
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Roberto Rezende
  • Roberto Rezende
  • Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.
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Paulo S. L. Freitas
  • Paulo S. L. Freitas
  • Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.
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Cassio C. Seron
  • Cassio C. Seron
  • Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.
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Fernando A. Silva Santos
  • Fernando A. Silva Santos
  • Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.
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Jhonatan M. Oliveira
  • Jhonatan M. Oliveira
  • Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.
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  •  Received: 26 July 2016
  •  Accepted: 26 September 2016
  •  Published: 20 October 2016

Authors

André Maller
Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.

Roberto Rezende
Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.

Paulo S. L. Freitas
Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.

Cassio C. Seron
Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.

Fernando A. Silva Santos
Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.

Jhonatan M. Oliveira
Department of Agronomy, State University of Maringa, AV. Colombo, #5790, Maringá- PR, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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