Structural and productive characteristics of Cowpea (Vigna ungiculata) under different water availabilities

Guimaraes S. L.; Bonfim-Silva E. M.; Moreira J. C. F.; Silva S. L. S.; Bosa C. K.; Silva T. J. A.; Koetz M.

doi:10.5897/AJAR2018.13609

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Structural and productive characteristics of Cowpea (Vigna ungiculata) under different water availabilities

Guimaraes S. L.

Guimaraes S. L.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Bonfim-Silva E. M.

Bonfim-Silva E. M.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Moreira J. C. F.

Moreira J. C. F.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Silva S. L. S.

Silva S. L. S.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Bosa C. K.

Bosa C. K.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Silva T. J. A.

Silva T. J. A.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Koetz M.

Koetz M.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil
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Article Number - BB77DE659365
Vol.13(48), pp. 2741-2747 , November 2018
https://doi.org/10.5897/AJAR2018.13609

Received: 05 October 2018
Accepted: 08 November 2018
Published: 29 November 2018

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Guimaraes S. L.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Bonfim-Silva E. M.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Moreira J. C. F.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Silva S. L. S.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Bosa C. K.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Silva T. J. A.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Koetz M.
Federal University of Mato Grosso, Institute of Agricultural and Technological Sciences, 5055 Students Ave. RondonÃ³polis, 78.735-901, Brazil

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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