African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Contribution of soil macro-fauna diversity and abundance to soil fertility enhancement in cocoa-based (Theobroma cacao) agroforestry systems in the Littoral Region of Cameroon: An appraisal of cocoa farmers’ local knowledge

Azembouh Roshinus Tsufac
  • Azembouh Roshinus Tsufac
  • Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.
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Bernard Palmer Kfuban Yerima
  • Bernard Palmer Kfuban Yerima
  • Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.
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Roger Kogge Enang
  • Roger Kogge Enang
  • Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.
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Nyong Princely Awazi
  • Nyong Princely Awazi
  • Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.
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  •  Received: 10 December 2020
  •  Accepted: 26 January 2021
  •  Published: 28 February 2021

Authors

Azembouh Roshinus Tsufac
Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.

Bernard Palmer Kfuban Yerima
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.

Roger Kogge Enang
Department of Soil Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.

Nyong Princely Awazi
Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P. O. Box 222, Dschang, Cameroon.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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