This research was carried out during the 2016-2017 growing season at Bayburt University, Food and Agriculture and Livestock Application and Research Center (40Â°24'05.7"N 40Â°08'31.3"E). In the research determined morphological and agronomic characteristics of organic and conventionally grown common beans (Phaseolus vulgaris L.) genotypes. In the study, 13 local bean genotypes and 3 registered varieties (Onceler-98, Aras-98 and Gungor) were used. A randomized complete block design was organized as a split parcel trial design with three replication. Common bean which was organic and conventionally grown, plant height, first pod height, stem diameter, pod width, pod length, pod number per plant, seed number per pod, 1000 seed weight, seed yield parameters were measured.
It has been determined that there were significant differences in some traits between the genotypes. According to the results obtained from study, the Petekli local bean genotype has the same statistical group as the common bean cultivars (Gungor, Onceler-98, Aydintepe) in terms of seed yield. On the other hand there was no significant difference between organic and conventional farming methods in terms of seed yield.
Keywords: Bean, farming, morphological characteristics, agronomic characteristics, Phaseolus vulgaris L.