African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6838

Article in Press

FOOD SAFETY POLICIES ADOPTED BY FOOD BUISNESS OPERATORS –A REVIEW.

Dorathy Pushparani

Food safety is a scientific discipline and includes all processes that the food product moves through like handling, preparation, and storage of food with the ultimate aim of producing safe food.

Keywords: Food safety policies, physical hazards, foreign object policy.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is currently in press and will be published under the terms of the Creative Commons Attribution License 4.0

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