Construction and evaluation of soybeans thresher

Adeyeye O. A.; Sadiku E. R.; Osholana T. S.; Reddy A. B.; Olayinka A. O.; Ndamase A. S.; Makgatho G.; Selvam P.; Perumal A. B.; Nambiar R. B.; Fasiku V. O.; Ibrahim I. D.; Areo K. A.

doi:10.5897/AJAR2017.12445

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Construction and evaluation of soybeans thresher

Adeyeye O. A.

Adeyeye O. A.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Sadiku E. R.

Sadiku E. R.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Osholana T. S.

Osholana T. S.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Reddy A. B.

Reddy A. B.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Olayinka A. O.

Olayinka A. O.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Ndamase A. S.

Ndamase A. S.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Makgatho G.

Makgatho G.
Institute of Nano Engineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria, RSA.
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Selvam P.

Selvam P.
Department of Food Process Engineering, School of Bio-Engineering, SRM University, Kattankulathur-603203, Tamilnadu, India.
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Perumal A. B.

Perumal A. B.
Department of Food Process Engineering, School of Bio-Engineering, SRM University, Kattankulathur-603203, Tamilnadu, India.
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Nambiar R. B.

Nambiar R. B.
Department of Food Process Engineering, School of Bio-Engineering, SRM University, Kattankulathur-603203, Tamilnadu, India.
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Fasiku V. O.

Fasiku V. O.
Department of Biological science, North West University, Private bag X2046 Mmabatho 2735, Mafikeng Campus, South Africa.
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Ibrahim I. D.

Ibrahim I. D.
Department of Mechanical Engineering, Mechatronics and Industrial Design, Faculty of Engineering and the Built Environment, Tshwane University of Technology, Building 2 Room 347 Pretoria Campus, South Africa.
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Areo K. A.

Areo K. A.
Department of Mechanical Engineering, Mechatronics and Industrial Design, Faculty of Engineering and the Built Environment, Tshwane University of Technology, Building 2 Room 347 Pretoria Campus, South Africa.
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Article Number - 273853961061
Vol.14(21), pp. 921-927 , May 2019
https://doi.org/10.5897/AJAR2017.12445

Received: 10 May 2017
Accepted: 06 June 2017
Published: 23 May 2019

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