Full Length Research Paper
References
|
Afuape SO, Abimbola OO, Alfonso CO, Kolawole OF, Adesina AB (2021). Farmers trait preferences for desirable cultivars: implications for demand-led sweetpotato [Ipomoea batatas (l.) lam] varietal development. Nigerian Agricultural Journal 52(2):15-26. |
|
|
Baafi E, Manu-Aduening J, Carey EE, Ofori K, Blay ET, Gracen VE (2015). Constraints and Breeding Priorities for Increased Sweetpotato Utilization in Ghana. Sustainable Agriculture Research 4(4):1-16. |
|
|
Birol E, Meenakshi Jv, Oparinde A, Perez S, Tomlins K (2015). Developing country consumers' acceptance of biofortified foods: a synthesis. Food Security 7(3):555-568. |
|
|
Ceccarelli S, Grando S (2019). Participatory plant breeding: Who did it, who does it and where? Cambridge University Press. Experimental Agriculture 56(1):1-11. |
|
|
Doumma A, Haougui A, Toufique BM, Adamou I (2008). Connaissances et maitrise des problèmes parasitaires de la patate douce au Niger. |
|
|
FAOSTAT (2019, December 4). |
|
|
FAOSTAT (2023, January 26). Production of commodity in selected country, production share by region. FAO. |
|
|
Filson K, Hussein S, Julia S (2018). Sweetpotato weevil damage, production constraints, and varieties preferences in Western Tanzania: farmers' perception. Journal of Crop Improvement 32(1):107-123. |
|
|
Fontes LCB, Oliverira FG, Collares-Queiroz FP (2011). Optimization of the Deep Fat Frying Processes of Sweetpotato Chips in Palm Olein or Stearin. American Journal of Food Technology 6(5):348-361. |
|
|
Gasura E, Mashingaidze AB, Mukasa SB (2008). Genetic variability for tuber yield, quality, and virus disease complex traits in Uganda sweetpotato germplasm. African Crop Science Journal 16(2). |
|
|
Gibson RW, Byamukama E, Mpembe I, Kayongo J, Mwanga ROM (2007). Working with farmer groups in Uganda to develop new sweetpotato cultivars: Decentralisation and building on traditional approaches. Euphytica 159:217-228. |
|
|
Gurmu F, Hussein S, Laing M (2014). The potential of orange-fleshed sweetpotato to prevent vitamin A deficiency in Africa. International Journal for Vitamin and Nutrition Research 84(1-2):65-78. |
|
|
Harouna IA, Doumma A, Toufique, BM (2015). Inventaire des variétés, des méthodes locales de stockage et de protection contre les ravageurs de la patate douce (Ipomoea batatas L.) dans la bande Ouest du Niger. International Journal of Biological and Chemical Sciences 9(4):1962. |
|
|
la Bonte DR, Picha DH, Johnson HA (2000). Carbohydrate-Related Changes in Sweetpotato Storage Roots during Development. Journal of the American Society for Horticultural Science 125(2). |
|
|
Levitt J (2012). Responses of plants to environmental stress (1st ed.). Academic Press. |
|
|
Low J (2004). The changing role of sweetpotato in South Nyanza, Kenya. In: K Ehui S, J Lynam, and I Okike (Eds.), Adapting social science to the changing focus of international agricultural research. International Livestock Research Institute pp. 95-118. |
|
|
Low JW, Mwanga ROM, Andrade MI, Carey E, Ball AM (2017). Tackling vitamin, A deficiency with biofortified sweetpotato in sub-Saharan Africa. Global Food Security 14:23-30. |
|
|
Mcharo M, La-Bonte D (2007). Genotypic variation among sweetpotato clones for β-carotene and sugar content. Proceedings of the 13th ISTRC Symposium pp. 746-754. |
|
|
Mulwa CK, McEwan M, Mussa H, Ogero K, Rajendran S, Wanjohi L (2021). Gender-differentiated trait preferences for sweetpotato varieties in Tanzania. A focus group discussion report. |
|
|
Ngailo S, Mtunda K, Shimelis HA, Sibiya J (2016). Assessment of sweetpotato farming systems, production constraints and breeding priorities in eastern Tanzania. South African Journal of Plant and Soil 33(2):105-112. |
|
|
OCED, FAO (2016). Agricultural outlook (2016-2025). |
|
|
Olagunju FI, Fakayode SB, Babatunde RO, Ogunwole-Olapade F (2013). Gender Analysis of Sweetpotato Production in Osun State, Nigeria 2:(1) |
|
|
Picha DH (1987). Carbohydrate changes in sweetpotatoes during curing and storage. Journal of American Society of Horticultural Science 112:89-92. |
|
|
Rukundo P, Hussein S, Mark L (2015). Farmers' perception and productivity constraints, preferences, and breeding priorities of sweetpotato in Rwanda. Horticulture Science 5(1):36-43. |
|
|
Stathers T, David S, Low JW, Mulongo G, Mbabu A (2013). Everything you ever wanted to know about sweetpotato. Reaching agents of change ToT manual, vol. 2: Orange fleshed sweetpotato and nutrition. International Potato Centre. |
|
|
Sugri I, Nutsugah SK, Wiredu AN, Johnson PNT, Aduguba D (2012). Kendall's Concordance analysis sensory in Ghana_Sugri et al 2012. Journal of Food Technology 7(3):142-150. |
|
|
Trancoso?Reyes N, Ochoa?Martínez LA, Bello?Pérez LA, Morales?Castro J, Estévez?Santiago R, Olmedilla?Alonso B (2016). Effect of pre-treatment on physicochemical and structural properties, and the bio accessibility of β-carotene in sweetpotato flour. Food Chemistry 200:199-205. |
|
|
Tufan HA, Grando S, Meola C, Grando S, Vasquez Z, Lima RC (2018). State of the Knowledge for Gender in Breeding: Case Studies for Practitioners CGIAR Gender and Breeding Initiative Working Paper. 3. |
|
|
Uwaidem YI, Borisade OA, Essien RA, Akpan EA (2018). Insect Pest Complex and Beneficial Insects Associated with Sweetpotato (Ipomoea batatas) (Lam.) in Southern Nigeria and Key Pests to Consider in Control Programmes. Journal of Agriculture and Ecology Research International 16(2):1-9. |
|
|
Wang S, Nie S, Zhu F (2016). Chemical constituents and health effects of sweetpotato. Food Research International 89(1):90-116. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
