Full Length Research Paper
References
Alvares CA, Stape JL, Sentelhas, PC, Gonçalves JDM, Sparovek G (2013). Köppen's climate classification map for Brazil. Meteorologische Zeitschrift 22(6):711-728. |
|
Araújo AV, Partelli FL, Oliosi G, Pezzopane JRM (2016). Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun. Revista Ciência Agronômica 47:700-709. |
|
Brasil EC, Cravo MDS, Viegas I (2020). Recomendações de calagem e adubação para o estado do Pará. Embrapa Amazônia Oriental-Livro técnico (INFOTECA-E). |
|
Chiba M, Terada S (1976). On the Optimum Amount of Fertilizer Based upon the Amout of Nutrients Absorbed by pepper Plant in Amazonia Region. Japanese Journal of Tropical Agriculture 20(1):14-21. |
|
da Silva AF, de Carvalho MAC, Schoninger EL, Monteiro S, Caione G, Santos PA (2011). Doses de inoculante e nitrogênio na semeadura da soja em área de primeiro cultivo. Bioscience Journal 27:3. |
|
Dai Y, Shen Z, Liu Y, Wang L, Hannaway D, Lu H (2009). Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg. Environmental and Experimental Botany 65(2-3):177-182. |
|
Dalazen JR, Gontijo I, Paye HDS, Valani GP, Tomaz MA, Partelli FL (2020). Macronutrient dynamics in leaves and bunches of black pepper. Pesquisa Agropecuária Brasileira P 55. |
|
De Menezes AJEA, Homma A, Ishizuka Y, Kodama N, Kodama E (2013). Gliricídia como tutor vivo para pimenteira-do-reino. |
|
De Souza Rolim G, Sentelhas PC, Barbieri V (1998). Planilhas no ambiente EXCEL TM para os cálculos de balanços hídricos: normal, sequencial, de cultura e de produtividade real e potencial. Revista Brasileira de Agrometeorologia 6:133-137. |
|
Dinesh R, Srinivasan V, Hamza S, Parthasarathy, VA, Aipe KC (2010). Physico-chemical, biochemical and microbial properties of the rhizospheric soils of tree species used as supports for black pepper cultivation in the humid tropics. Geoderma 158(3-4):252-258. |
|
Dos Santos HG, Jacomine PKT, Dos Anjos LHC, De Oliveira VA, Lumbreras JF, Coelho MR, Cunha TJF (2018) Sistema brasileiro de classificação de solos. Brasília, DF: Embrapa |
|
Duarte M (2004). Cultivo da pimenteira-do-reino na Região Norte. Embrapa Amazônia Oriental-Sistema de Produção (INFOTECA-E). |
|
FAOSTAT (2020). Organização das Nações Unidas Para Alimentação e Agricultura FAO. FAOSTAT. Data. Production. Crops. 2020. |
|
Ferraz TM, Rodrigues WP, Netto AT, de Oliveira Reis F, Pecanha AL, de Assis, FAMM, Campostrini E (2016). Comparison between single-leaf and whole-canopy gas exchange measurements in papaya (Carica papaya L.) plants. Scientia Horticulturae 209:73-78. |
|
Ferreira DF (2011).Sisvar: a computer statistical analysis system. Ciência e Agrotecnologia 35:1039-1042. |
|
Guidi L, Lorefice G, Pardossi A, Malorgio F, Tognoni F, Soldatini GF (1998). Growth and photosynthesis of Lycopersicon esculentum (L.) plants as affected by nitrogen deficiency. Biologia Plantarum 40(2):235-244. |
|
Gunaratne WDL, Heenkenda AP (2004). Use of gliricidia as a source of green manure for pepper (Piper nigrum L.). Focus Pepper 1:63-73. |
|
Hatfield JL, Boote KJ, Kimball BA, Ziska LH, Izaurralde RC, Wolfe D (2011). Climate impacts on agriculture: implications for crop production. Agronomy Journal 103(2):351-370. |
|
Instituto Brasileiro de Geografia e Estatística (IBGE) (2020). Levantamento Sistemático da Produção Agrícola. Rio de Janeiro. |
|
Ishizuka Y, Kato AK, Conceição HEO, Duarte MdeLR (2004). Sistema de cultivo sombreado. In: DUARTE, M. de L. R. Cultivo da pimenteira-do-reino na Região Norte. Belém, PA: Embrapa Amazônia Oriental pp. 83-89. (Embrapa Amazônia Oriental. Sistemas de produção, 1). |
|
Issukindarsyah I, Sulistyaningsih E, Indradewa D, Putra ETS (2021). The Effect of Ammonium Nitrate Ratio and Support Types on the NPK Uptake and Growth of Black Pepper (Piper nigrum L.) in Field Conditions. Poljoprivreda 27(2):25-33. |
|
Kumar BM, Sasikumar B, Kunhamu TK (2021). Agroecological aspects of black pepper (Piper nigrum L.) cultivation in Kerala: a review. Journal of Agricultural Science 43(3):647-663. |
|
Kunhamu TK, Aneesh S, Kumar BM, Jamaludheen V, Raj AK, Niyas P (2018). Biomass production, carbon sequestration and nutrient characteristics of 22-year-old support trees in black pepper (Piper nigrum. L) production systems in Kerala, India. Agroforestry Systems 92(5):1171-1183. |
|
Li T, Ding YK, Hu Y, Sun L, Jiang C, Liu Y (2015). Diurnal changes in photosynthesis in Sclerocarya birrea from South Africa and Israel after introduction and acclimatization in Wenshan, Yunnan Province, China. South African Journal of Botany 100:101-107. |
|
Nair KP (2004). The Agronomy and Economy of Black Pepper (Piper nigrum L.)-the" King of Spices". Advances in Agronomy 82:273-392. |
|
Oliosi G, Giles JAD, Rodrigues WP, Ramalho JC, Partelli FL (2016) Microclimate and development of'Coffea canephora'cv. Conilon under different shading levels promoted by Australian cedar ('Toona ciliata'M. Roem. var. Australis). Australian Journal of Crop Science 10(4):528-538. |
|
Oliveira AP, Alves EU, Silva JA, Alves AU, Oliveira ANP, Leonardo FA, Cruz IS (2007). Produtividade da pimenta-do-reino em função de doses de esterco bovino. Horticultura Brasileira 25:408-410. |
|
Oliveira MG, Oliosi G, Partelli FL, Ramalho JC (2018) Physiological responses of photosynthesis in black pepper plants under different shade levels promoted by intercropping with rubber trees. Ciência e Agrotecnologia 42:513-526. |
|
Palmer J (2012). The future role of crop physiologists, a personal view. In: X International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems 1058:209-219. |
|
Partelli FL, Araújo AV, Vieira HD, Dias JRM, Menezes LFTD, Ramalho JC (2014). Microclimate and development of 'Conilon' coffee intercropped with rubber trees. Pesquisa Agropecuária Brasileira 49:872-881. |
|
Rodrigues SDM, Poltronieri M, de Lemos OF, Araujo S, Both J (2019). Avaliação de cultivares de pimenteira-do-reino (Piper nigrum) em dois tipos de tutores no município de Igarapé-Açu, Pará. Embrapa Amazônia Oriental-Boletim de Pesquisa e Desenvolvimento (INFOTECA-E). |
|
Rodrigues WP, Martins MQ, Fortunato AS, Rodrigues AP, Semedo JN, Simões?Costa MC, Ramalho JC (2016). Long?term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra?optimal temperatures in tropical Coffea arabica and C. canephora species. Global Change Biology 22(1):415-431. |
|
Rostiana O, Manohara D, Ruhnayat A, Wiratno NFN (2017). Characteristics of Production and Quality of East Kalimantan Black Pepper. |
|
Salam MA, Mohankumaran N, Jayachandran BK, Mammen MK, Sreekumar D, Satheesh BK (1991). Kerala home gardens: thirty one species support black pepper vines. Agroforest Today 5:16-19. |
|
Silvestre WVD, Silva PA, Palheta LF, de Oliveira Neto CF, de Melo Souza ROR, Festucci-Buselli RA, Pinheiro HA (2017). Differential tolerance to water deficit in two açaí (Euterpe oleracea Mart.) plant materials. Acta Physiologiae Plantarum 39(1):1-10. |
|
Sim ES (1971). Dry matter production and major nutrient contents of black pepper (Piper nigrum, L.) in Sarawak. Malaysian Agricultural Journal 48:73-93. |
|
Sugiharto B, Miyata K, Nakamoto H, Sasakawa H, Sugiyama T (1990). Regulation of expression of carbon-assimilating enzymes by nitrogen in maize leaf. Plant Physiology 92(4):963-969. |
|
Taiz L, Zeiger E (2006). Fisiologia vegetal. Universitat Jaume I. |
|
Taiz L, Zeiger E (2013). Fisiologia vegetal. 4. ed. Porto Alegre: Artmed, 820 p. |
|
Thornthwaite CW, Mather RJ (1955). The water balance. New Gersey: Laboratory of Climatology 8:104. (Publication in Climatology). |
|
Tränkner M, Tavakol E, Jákli B (2018). Functioning of potassium and magnesium in photosynthesis, photosynthate translocation and photoprotection. Physiologia Plantarum 163(3):414-431. |
|
Trevisan E, Fábio LP, Marcos GO, Fábio RP, Heder B (2017). Growth of Piper nigrum L. and nutrients cycling by intercropping with leguminous species. African Journal of Agricultural Research 12(1):58-62. |
|
Veloso CAC, Carvalho EJM (1999). Absorção e extração de alguns nutrientes pela cultivar guajarina de pimenta-do-reino. Scientia Agricola 56:443-447. |
|
Veloso CAC, Carvalho EJM, Malavolta E, Muraoka T (2000). Resposta de cultivares de pimenta-do-reino aos nutrientes NPK em um Latossolo Amarelo da Amazônia Oriental. Scientia Agricola 57:343-347. |
|
Yang X, Zhang P, Wei Z, Liu J, Hu X, Liu F (2022). Effects of elevated CO2 and nitrogen supply on leaf gas exchange, plant water relations and nutrient uptake of tomato plants exposed to progressive soil drying. Scientia Horticulturae 292:110643. |
|
Zhang N, Li G, Yu S, An D, Sun Q, Luo W, Yin X (2017). Can the responses of photosynthesis and stomatal conductance to water and nitrogen stress combinations be modeled using a single set of parameters?. Frontiers in Plant Science 8:328. |
|
Zhu JJ, Qiang PENG, Liang YL, Xing WU, Hao WL (2012) Leaf gas exchange, chlorophyll fluorescence, and fruit yield in hot pepper (Capsicum anmuum L.) grown under different shade and soil moisture during the fruit growth stage. Journal of Integrative Agriculture 11(6):927-937. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0