Full Length Research Paper
References
|
Abro Z, Kassie M, Tanga C, Beesigamukama D, Diiro G (2020). Socio-economic and environmental implications of replacing conventional poultry feed with insect-based feed in Kenya. Journal of Cleaner Production 265:121871. |
|
|
Allegretti G, Schmidt V, Talamini E (2017). Insects as feed species selection and their potential use in Brazilian poultry production: World Poultry Science 73:928937. |
|
|
Atela J, Ouma P, Onjoro P, Nyangweso S (2016). A comparative performance of indigenous chicken in Baringo and Kisumu Counties of Kenya for sustainable agriculture. International Journal of Agricultural Policy and Research 4(6):97-104. |
|
|
Ayieko MA, Ogola HJ, Ayieko IA (2016). Introducing rearing crickets (gryllids) at household levels: Adoption, processing and nutritional values. Journal of Insects as Food and Feed 2(3):203-211. |
|
|
Braide W, Sokari TG, Hart AD (2010). Nutritional Quality of an Edible Caterpillar of a Lepidopteran. Advances in Science and Technology 4(1):49-53. |
|
|
Day R, Abrahams P, Bateman M, Beale T, Clottey V, Cock M, Colmenarez Y, Corniani N, Early R, Godwin J, Gomez J, Moreno GP, Murphy ST, Oppong-Mensah B, Phiri N, Pratt C, Silvestri S, Witt A (2017). Fall armyworm: Impacts and implications for Africa. Outlooks on Pest Management 28(5):196-201. |
|
|
Dobermann D, Swift JA, Field LM (2017). Opportunities and hurdles of edible insects for food and feed,: Nutrition Bulletin 42(4):293-308. |
|
|
Duinkerken G, van Huis A, Boekel T (2012). Insects as a sustainable feed ingredient in pig and poultry diets?: a feasibility study = Insecten als duurzame diervoedergrondstof in varkens- en pluimveevoeders?: een haalbaarheidsstudie. Food Chemistry 50:192-195. |
|
|
Ebeneezar S, Tejpal CS, Jeena NS, Summaya R, Chandrasekar S, Sayooj P, Vijayagopal P (2021). Nutritional evaluation, bioconversion performance and phylogenetic assessment of black soldier fly (Hermetia illucens, Linn. 1758) larvae valorized from food waste. Environmental Technology and Innovation 23:101783. |
|
|
Elahi U, Ma Yb, Wu Sg, Wang J, Zhang Hj, Qi G (2020). Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal. Journal of Animal Physiology and Animal Nutrition 104(4):1075-1084. |
|
|
Ewald N, Vidakovic A, Langeland M, Kiessling A, Sampels S, Lalander C (2020). Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet. Waste Management 102:40-47. |
|
|
Food and Agriculture Organization (FAO) (2013). Poultry Development Review. Rome: FAO pp. 60-63. |
|
|
Fitches EC, Dickinson M, De Marzo D, Wakefield ME, Charlton AC, Hall H (2019). Alternative protein production for animal feed: Musca domestica productivity on poultry litter and nutritional quality of processed larval meals. Journal of Insects as Food and Feed 5(2):77-88. |
|
|
Fombong FT, Borght MVan Der, Broeck JV (2017). Influence of freeze-drying and oven-drying post blanching on the nutrient composition of the edible insect Ruspolia differens. Insects 8(3):102. |
|
|
Goergen G, Kumar PL, Sankung SB, Togola A, Tamò M (2016). First report of outbreaks of the fall armyworm spodoptera frugiperda (JE Smith) (Lepidoptera, Noctuidae), a new alien invasive pest in West and Central Africa. PLoS ONE 11(10):1-9. |
|
|
Hussein M, Pillai VV, Goddard JM, Park HG, Kothapalli KS, Ross DA, Ketterings QM, Brenna JT, Milstein MB, Marquis H, Johnson PA (2017). Sustainable production of housefly (Musca domestica) larvae as a protein-rich feed ingredient by utilizing cattle manure. PLoS ONE 12(2):1-19. |
|
|
Khan S, Khan RU, Alam W, Sultan A (2018). Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet. Journal of Animal Physiology and Animal Nutrition 102(2):e662-e668. |
|
|
Kou?imská L, Adámková A (2016). Nutritional and sensory quality of edible insects. NFS Journal 4:22-26 |
|
|
Kwikiriza G, Tibenda VN, Wadunde AO, Abaho I, Ondhoro CC (2016). Proximate nutrient composition and cost of the selected potential fish feed ingredients in Lake Victoria basin, Uganda. International Journal of Fisheries 4(3):611-615. |
|
|
Latitude.tob. (2021). Latitude and longitude of Siaya County In Kenya. |
|
|
Latitude.toc. (2021). Latitude and logitude of Homa Bay County. |
|
|
MOA (2017). ATTENTION!!! ATTENTION!!! New pest on cereals and pasture in kenya. |
|
|
Mohammed A, Laryea TE, Ganiyu A, Adongo T (2017). Effects of black soldier fly (hermetia illucens) larvae meal on the growth Performance of Broiler Chickens. UDS International Journal of Development 4(1):35-41. |
|
|
Nduko JM, Maina RW, Muchina RK, Kibitok SK (2018). Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam, (September) pp. 2344-2349. |
|
|
Pieterse E, Pretorius Q (2014). Nutritional evaluation of dried larvae and pupae meal of the housefly (Musca domestica) using chemical-and broiler-based biological assays. Animal Production Science 54(3):347-355. |
|
|
Prasanna B, Huesing JE, Eddy R, Peschke VM (2018). Fall Armyworm in Africa: A Guide For Intergrated Pest Management. CIMMYT, Mexico, CDMX P 120. |
|
|
Rumpold BA, Schl OK (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition and Food Research 57(5):802-823. |
|
|
SANBI (2018). The South African National Biodiversity Institute. |
|
|
Sayed WAA, Ibrahim NS, Hatab MH, Zhu F, Rumpold BA (2019). Comparative study of the use of insect meal from spodoptera littoralis and bactrocera zonata for feeding japanese quail chicks. Animals 9(4):136. |
|
|
Shumo M, Osuga IM, Khamis FM, Tanga CM, Fiaboe KK, Subramanian S, Ekesi S, van Huis A, Borgemeister C (2019). The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya. Scientic Reports pp. 1-13. |
|
|
?wi?tkiewicz M, Witaszek K, Sosin E, Pilarski K, Szymczyk B, Durczak K (2021). The nutritional value and safety of genetically unmodified soybeans and soybean feed products in the nutrition of farm animals. Agronomy 11:6. |
|
|
Van Huis A (2016). Conference on ' The future of animal products in the human diet?: health and environmental concerns' Boyd Orr Lecture Edible insects are the future? Proceedings of the Nutrition Society pp. 294-305. |
|
|
van Huis A, Oonincx DGAB (2017). The environmental sustainability of insects as food and feed. A review. Agronomy for Sustainable Development 37:43. |
|
|
Veldkamp T, Bosch G (2015). Insects: A protein-rich feed ingredient in pig and poultry diets. Animal Frontiers 5(2):45-50. |
|
|
Williams JP, Williams JR, Kirabo A, Chester D, Peterson M (2016). Chapter 3 - Nutrient Content and Health Benefits of Insects. Elsevier Inc. pp. 61-84. |
|
|
Zaklouta M, Hilali El-Dine M, Nefzaoui A, Mohammad H (2011). Animal Nutrition and Product Quality Laboratory Manual International Center for Agricultural Research in the Dry Areas. Aleppo, Syria: ICARDA (International Center for Agricultural Resea rch in the Dry Areas). |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
