African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Development and production of chia (Salvia hispanica L.) in different space arrangements

Thiago Furlan de Freitas
  • Thiago Furlan de Freitas
  • Pontifical Catholic University of Paraná, PUCPR, Toledo, Paraná, Brazil.
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Bruna Broti Rissato
  • Bruna Broti Rissato
  • State University of West Paraná, UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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Alexandre Luis Muller
  • Alexandre Luis Muller
  • Pontifical Catholic University of Paraná, PUCPR, Toledo, Paraná, Brazil.
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Dyogo Bortot Brustolin
  • Dyogo Bortot Brustolin
  • Pontifical Catholic University of Paraná, PUCPR, Toledo, Paraná, Brazil.
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Sidiane Coltro-Roncato
  • Sidiane Coltro-Roncato
  • State University of West Paraná, UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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Omari Dangelo Forlin Dildey
  • Omari Dangelo Forlin Dildey
  • State University of West Paraná, UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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Guilherme Peixoto de Freitas
  • Guilherme Peixoto de Freitas
  • Federal University of Paraná, UFPR, Palotina, Paraná, Brazil.
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Heloisa Ferro Constancio Mendonca-Muller
  • Heloisa Ferro Constancio Mendonca-Muller
  • State University of West Paraná, UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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  •  Received: 22 August 2016
  •  Accepted: 07 September 2016
  •  Published: 27 October 2016

References

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Ayerza R (2011). Contenido de aceite y composición de ácidos grasos de semillas de chÍa (Salvia hispanica L.) var. Iztac 1 cultivadas en seis ecosistemas tropicales diferentes. Rev. Interciencia 36(8):620-624.

 
 

Ayerza R (2013). Contenido de antioxidants: proteinas, aceite y perfiles de acidos grasos de um genotipo de semillas de chia cultivadas en tres ecosistemas tropicales de America del Sur. Revista Aceites y Grasas, 23(3):402-407.

 
 

Ayerza R, Coates W (1996). Production potential of chia in northwestern Argentina. Bioresour. Res. Facility 5:229-233.

 
 

Ayerza R, Coates W (2005). Chia. Rediscovering a Forgotten Crop of the Aztecs. 1 ed. The University of Arizona Press: Tucson 197 p.

 
 

Ayerza R, Coates W (2009). Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions. Asian J. Plant Sci. 8(4):301-307.
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Ayerza R, Coates W (2009). Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions. Asian J. Plant Sci. 8(4):301-307.
Crossref

 
 

Benincasa MMP (2003). Análise de crescimento de plants: Noções básicas. 2 ed. Funep: Jaboticabal 41 p.

 
 

Fernandez I, Ayerza R, Coates W, Vidueiros SM, Slobodianik N, Pallaro AN (2006). Caracteristicas nuticionales de la chia. Actualizacion Nutr. 7(1):23-25.

 
 

Ixtaina VY, Nolasco SM, Tomás MC (2008). Physical properties of chia (Salvia hispanica L.) seeds. Industrial Crops and Products, 8(3):286-293.
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Migliavacca RA, Silva TRB, Vasconcelos ALS, Mourão Filho W, Baptistella, JRC (2014). O Cultivo da Chia no Brasil: Futuro e Perpectivas. J. Agron. Sci. 3:161-179.

 
 

Olivos-Lugo BL, Valdivia-López MA, Tecante A (2010). Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.). Food Sci. Technol. 16(1):89-96.
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Pozo SAP (2010). Alternativas para el control químico de malezas anuales en el cultivo de la Chía (Salvia hispanica) en la granja ECAA. provincia de Imbabura. 113f. Tese em Ingeniera Agropecuaria. Pontificia Universidad Católica del Ecuador.

 
 

Taiz L, Zeiger F (2004). Fisiologia Vegetal. 3 ed. Artmed: Porto Alegre.

 
 

Vale FXR, Fernandes Filho E, Liberato JR (2001). Quant - Quantificação de doenças: versão 1.0.1. UFV: Viçosa.