Full Length Research Paper
References
Abo-Hegazy SR, Noha F, El-Badawy MM, Abd El-Menem H (2012). Evaluation of some faba bean genotypes against chocolate spot disease using cDNA fragments of chitinase gene and some traditional methods. Asian J. Agric. Res. 6:60-72. |
|
Agegnehu G, Ghizaw A, Sinebo W (2006). Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands. Eur. J. Agron. 25:202-207. |
|
Ayman ME, Kamar MA, Khalid MG (2009). Amino and humic acids promote growth, yield and disease resistance of faba bean cultivated in clayey soil. Aust. J. Basic Appl. Sci. 3(2):731-739. |
|
Berger RD (1981). Comparison of the Gompertz and Logistic equation to describe plant disease progress. Phytopathology 71:716-719. |
|
Bond DA, Jellis, GJ, Rowland, GG, Le Guen, J, Robertson, LD, Khalil, SA, Li-Juan, L (1994). Present status and future strategy in breeding faba beans (Vicia faba L.) for resistance to biotic and abiotic stresses. Euphytica 73:151-166. |
|
Bouhassan A, Sadiki M, Tivoli B (2004). Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica 135:55-62. |
|
Campbell C, Madden V (1990). Introduction to plant disease epidemiology. Wiley, New York, USA, P 532. |
|
Dereje G, Yaynu H (2001). Yield loss of crops due to plant diseases in Ethiopia. Pest Mgt. J. Ethiop. 5:55-67. |
|
Dereje G (1996). Morphological, cultural and pathogenic variability among nine isolates of Botrytis fabae from Ethiopia. FABIS news letter 38/39:37-41. |
|
EARO (Ethiopian Agricultural Research Organization) (2010). Directory of released crop varieties and their recommended cultural practices. Addis Ababa, Ethiopia. P 27. |
|
Elliott J, Whittington W (1978). The effect of soil pH on the severity of chocolate spot infection on field bean varieties. J. Agric. Sci. 91:563-567. |
|
El-Sayed S, Rania A, El-Shennawy Z, Ismail A (2011). Fungicidal management of chocolate spot of faba bean and assessment of yield losses due to the disease. Ann. Agric. Sci. 56:27-35. |
|
FAOSTAT (Food and Agriculture Organization Statistics Division) (2010). Available at: Hanounik S, Robertson L (1988). New sources of resistance in Vicia faba to chocolate spot caused by Botrytis fabae. Plant Dis. 72:696-698. |
|
Hanounik SB (1986). Screening techniques for disease resistance in faba bean. ICARDA, Aleppo, Syria, P 59. |
|
ICARDA (International Center for Agricultural Research in the Dry Areas) (1986). Screening techniques for disease resistance in faba bean. Aleppo, Syria. |
|
Josefina CS, Angel MV, Jane T, Maria MR, Amero AE, MF, Diego R (2010). Faba bean breeding for disease resistance. Field Crops Res. 115:297-307. |
|
MoARD (Ministry of Agriculture and Rural Development) (2009). Animal and Plant Health Regulatory Directorate: Crop Variety Register Issue No. 12, Addis Ababa, Ethiopia. |
|
Mussa J, Dereje G, Gemechu K (2008). Procedures of faba bean improvement through hybridization. Technical manual No. 21, Ethiopian Institute of Agricultural Research (EIAR). P 48. |
|
Sahile S, Abang MM, Chemeda F, Seid A, Sakhuja PK, Baum M (2012). Pathogenic and genetic diversity of Botrytis fabae Sand. isolates from faba bean fields in different agro-ecological zones of Northern Ethiopia. Arch. Phytopathol. Plant Prot. 1:1-19. |
|
Sahile S, Chemeda F, Sakhuja PK, Seid A (2010). Yield loss of faba bean (Vicia faba) due to chocolate spot (Botrytis fabae) in sole and mixed cropping systems in Ethiopia. Arch. Phytopath. Plant Prot. 43(12):1144-1159. |
|
Sahile S, S Ahmed, C Fininsa, MM Abang, PK Sakhuja (2008). Survey of chocolate spot (Botrytis fabae) disease of faba bean (Vicia faba L.) and assessment of factors influencing disease epidemics in northern Ethiopia. Crop Prot. 27:1457-1463. |
|
SAS Institute Inc (2008). SAS/STATA Guide for Personal Computers Version 9.2 edition. SAS Institute, Carry NC, USA. |
|
Van der Plank J (1963). Epidemiology of plant disease. New York and London: Academic Publishers. P 206. |
|
Villegas-Fernandez AM, Sillero, JC, and Rubiales D (2012). Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature. Eur. J. Plant Pathol. 132:443-453. |
|
Villegas-Fernandez A, Sillero J, Emeran A, Winkler J, Raffiot B, Tay J, Flores F, Rubiales D (2009). Identification and multi-environment validation of resistance to Botrytis fabae in Vicia faba. Field Crops Res. 114:84-90. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0