African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6709

Full Length Research Paper

Levels of the amino-acid lysine in rations for broilers

Aurélio Ferreira Borges
  • Aurélio Ferreira Borges
  • Federal Institute of Education Science and Technology in Rondonia State, Brazil.
  • Google Scholar


  •  Received: 15 February 2017
  •  Accepted: 19 June 2017
  •  Published: 13 July 2017

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Conhalato GS (1998). Digestible lysine requirement for male broilers. Federal University of Viçosa. 79 p. Dissertation (Master in Animal Science).

 
 

De Oliveira, WP, De Oliveira RFM, Donzele JL, Albino LFT, Campos PHRF, Balbino EM, Maia AP de Assis, Pastore SM (2013). Lysine levels in diets for broilers from 8 to 21 days of age. Rural Bras. Zootec. [online] 42(12):869-878.
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Franco SM, Tavernari FC, Maia RC, Barros VR, Albino LF, Rostagno HS, Lelis GR, Calderano AA, Dilger RN (2017). Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers. Poult Sci. 96(4):829-837.

 
 

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Oba A, de Souza PA, de Souza HBA, Leonel FR, Pelicano ERL, Zeoula NMB, Bolelli IC (2007). Quality of meat of broiler chickens submitted to diets supplemented with chromium, raised at different ambient temperatures. Acta Scientiarum. Anim. Sci. 29(2):143-149.

 
 

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Trindade NMA, Kobashigawa E, Namazu LB, Takeara P, Araújo LF, de Albuquerque R (2010). Digestible lysine and organic zinc for male broiler chickens in the 22 to 42 days old phase. R. Bras. Zootec. [online]. 39(11):2460-2470.

 
 

Viola TH, Kessler A de M, Ribeiro AML, Silva ICM da, Krás R (2009). The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields. Rev. Bras. Cienc. Avic. 11(3):155-160.
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Zaboli GR, Rahimi S, Shariatmadari F, Torshizi MA, Baghbanzadeh A, Mehri M (2016). Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress. Poult. Sci. 96(2):478-485.
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