Ahmed OK, Ahmed SET (2014). Determination of optimum maturity index of mango fruits (Mangifera indica L.) in Darfur. Agriculture and Biology Journal of North America 5(2):97-103.

Ahmed THM, Mohamed ZMA (2015). Diversity of Mango (Mangifera indica L.) cultivars in Shendi area : morphological fruit characterization. International Journal of Research in Agricultural Sciences 2(4):2348-3997.

Altalb AAT, Filipek T, Skowron P (2015). The Role of agricultural extension in the transfer and adoption of agricultural technologies. Asian Journal of Agriculture and Food Sciences 3(5):500-507.

Amin M, Malik AU, Mazhar MS, Din IU, Khalid MS, Ahmad S (2008). Mango fruit de-sapping in relation to time of harvesting. Pakistan Journal of Botany 40(4):1587-1593.

Aremu PA, Kolo IN, Gana AK, Adelere FA (2015). The crucial role of extension workers in agricultural technologies transfer and adoption. Global Advanced Research Journal of Food Science and Technology 4(2):14-18.

Bally ISE (2011). Advances in research and development of mango industry. Revista Brasileira de Fruticultura 33:57-63.
Crossref

Begum H, Reddy MT, Malathi S, Reddy BP, Narshimulu G, Nagaraju J, Siddiq EA (2013). Morphological and microsatellite analysis of intravarietal heterogeneity in 'Beneshan' Mango (Mangifera indicaL.). International Journal of Biotechnology Research and Practice 1(1):1-18.

Berg J. Van Den (2013). Socio-economic factors affecting adoption of improved agricultural practices by small-scale farmers in South Africa. African Journal of Agricultural Research 8(35):4490-4500.
Crossref

Bisht IS, Mehta PS, Bhandari DC (2007). Traditional crop diversity and its conservation on-farm for sustainable agricultural production in Kumaon Himalaya of Uttaranchal state : a case study. Genetic Resources and Crop Evolution 54:345-357.
Crossref

Central Statistical Agency (CSA) (2015). Agricultural sample survey time series data for national and regional level. Addis Ababa, Ethiopia. Retrieved from www.csa.gov.et/index.php/26-news/hot-issues.

Dessalegn Y, Assefa H, Derso T, Tefera M (2014). Mango production knowledge and technological gaps of smallholder farmers in Amhara region, Ethiopia. American Scientific Research Journal for Engineering, Technology, and Sciences 10(1):28-39.

Emongor VE (2015). The effects of temperature on storage life of mango (Mangifera indica L.). American Journal of Experimental Agriculture 5(3): 252-261. 
Crossref

Fita T (2014). White mango scale, Aulacaspis tubercularis, distribution and severity status in east and west wollega zones, western Ethiopia. Science, Technology and Arts Research Journal 3(3):1-10.
Crossref

Griesbach J (2003). Mango growing in Kenya. World Agroforestry Center (ICRAF). Nairobi, Kenya.

Hussen S, Yimer Z (2013). Assessment of production potentials and constraints of mango (Mangifera indica) at Bati, Oromia zone, Ethiopia. International Journal of Sciences: Basic and Applied Research 11(1):1-9.

IBM Corp. Released (2011). IBM SPSS Statistics for Windows, Version 20.0. Armonk, NY: IBM Corp.

Jahurul MHA, Zaidul ISM, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NAN, Mohd Omar AK (2015). Mango (Mangifera indica L.) by-products and their valuable components: A review. Food Chemistry 183:173-180.
Crossref

Kaur M, Bal JS, Bali SK, Sharma LK, Bali SK (2014). An evaluation of mango (Mangifera indica L.) germplasm for future breeding programme. African Journal of Agricultural Research 9(20):1530-1538.
Crossref

Krishna H, Singh SK (2007). Biotechnological advances in mango (Mangifera indica L.) and their future implication in crop improvement - A review. Biotechnology Advances 25(3):223-243.
Crossref

Mazhar MS, Amin M, Malik AU, Campbell J, Johnson P (2011). Improved harvest and de-sapping practices affect mango fruit quality along the supply chains. International Journal of Agriculture and Biology 13:776-780.

Mirjat MS, Jiskani MM, Siyal AA, Mirjat MU (2011). Mango production and fruit quality under properly managed drip irrigation system. Pak. J. Agri., Agril. Engg. Veterinary Sciences 27(1):1-12.

Mwangi M, Kariuki S (2015). Factors determining adoption of new agricultural technology by smallholder farmers in developing countries. Journal of Economic and Sustainable Development 6(5):208-216.

Nasution F (2013). The pruning on mango (Mangifera indica L.). ARPN Journal of Agricultural and Biological Science 8(2): 1990-1992.

Ogada M J, Mwabu G, Muchai D (2014). Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions. Agricultural and Food Economics 2(12):1-18.
Crossref

Patel P, Singh S, Chavda JC, Patel KA (2013). Effect of grading and packaging with transportation on fruit quality and shelf life of mango fruits. The Asian Journal of Horticulture 8(1):234-237.

Ramette A (2007). Multivariate analyses in microbial ecology. FEMS Microbiology Ecology 62(2):142-160.
Crossref

Rekhapriyadharshini (2015). A study on the export performance of fresh mangoes from India. International Journal of Interdisciplinary and Multidisciplinary Studies 2(6):134-140.

Rymbai H, Laxman RH, Dinesh MR, Sunoj VSJ, Ravishankar KV, Jha AK (2014). Diversity in leaf morphology and physiological characteristics among mango (Mangifera indica) cultivars popular in different agro-climatic regions of India. Scientia Horticulturae 176:189-193.
Crossref

Sarker BC, Rahim MA (2013). Mangifera indica. Bangladesh Journal of Agricultural Research 38(1): 145-154.
Crossref

Saxena P, Singh VK, Pathak N (2014). Antioxidative enzymes and biochemical changes in paclobutrazol induced flowering in mango (M. indica) cultivars. Journal of Enviromental Biology 35:1061-1066.

Sivakumar D, Jiang Y, Yahia EM (2011). Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International 44:1254-1263.
Crossref

Sneath PHA, Sokal RR (1973). Numerical taxonomy. The principles and practice of numerical classification. (D. Kennedy and R. B. Park, Eds.). W.H. Freeman and Company. San Francisco. 

View

Swain SC (2014). Performance and profitability study of different mango based intercropping systems in Eastern Ghat high land zone of Odisha. Journal of Crop and Weed 10(2):170-178.

Tiwari R, Baghel BS (2014). Effect of intercropping on plant and soil of Dashehari mango orchard under low productive environments. Asian Journal of Horticulture 9(2):439-442.
Crossref

Ullah H, Saeed A, Thompson AK, Ahmad W, Azher Nawaz M (2010). Storage of ripe mango (Mangifera indica L.) cv. alphonso in controlled atmosphere with elevated CO2. Pakistan Journal of Botany 42(3):2077-2084.

Vasugi C, Dinesh MR, Sekar K, Shivashankara KS, Padmakar B, Ravishankar KV (2012). Genetic diversity in unique indigenous mango accessions (Appemidi) of the Western Ghats for certain fruit characteristics. Current Science 103(2):199-207. 

Verheij E (2006). Fruit growing in the tropics (Third). Digigrafi, Wageningen, the Netherlands: Agromisa Foundation and CTA, Wageningen.

Xiahong HE, Yan SUN, Dong GAO, Fugang WEI, Lei PAN, Cunwu GUO, Youyong ZHU (2011). Comparison of agronomic traits between rice landraces and modern varieties at different altitudes in the paddy fields of Yuanyang terrace, Yunnan province. Journal of Resources and Ecology 2(1):46-50.

Yong'an L, Quanwen D, Zhiguo C, Deyong Z (2010). Effect of drought on water use efficiency, agronomic traits and yield of spring wheat landraces and modern varieties in Northwest China. African Journal of Agricultural Research 5(13):1598-1608.

Sennhenn A, Prinz K, Gebauer J, Whitbread A, Jamnadass R, Kehlenbeck K (2013). Identification of mango (Mangifera indica L.) landraces from Eastern and Central Kenya using a morphological and molecular approach. Genetic Resources and Crop Evolution 61(1): 7-22.
Crossref

Shaaban SHA, Shaaban MM (2012). Impact of the nutritional status on Yield of nine mango cultivars grown under farm conditions at Giza Governorate, Egypt. Journal of American Science 8(5):304-310.

Shi S, Ma X, Xu W, Zhou Y, Wu H, Wang S (2015). Evaluation of 28 mango genotypes for physicochemical characters, antioxidant capacity, and mineral content. Journal of Applied Botany and Food Quality 88:264-273.